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အလှအပနှင့် ကျန်းမာရေး
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ယဉ်ကျေးမှုနှင့် သမိုင်း
ဖျော်ဖြေရေး
ပတ်ဝန်းကျင်
အစားအစာနှင့် အချိုရည်
စိမ်းလန်းသောအနာဂတ်
ပြောင်းပြန်အင်ဂျင်နီယာပညာ
သိပ္ပံပညာများ
အားကစား
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ဝတ်ဆင်နိုင်သောပစ္စည်းများ
ဘလူးပရင့်များFood And Drinks
အစားအစာနှင့် အချိုရည်
ဘလူးပရင့် 39 ခု ရရှိနိုင်သည် • အမျိုးအစားခွဲ 5 ခု
အမျိုးအစားခွဲများ ကြည့်ရှုရန်
ဘလူးပရင့်များ (39)
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Food
15
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Modern
13
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
24
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
19
0
0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
78
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
16
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Edo Period
24
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Food
26
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
20
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
20
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Brewing
10
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
1
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Brewing
15
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
15
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Food
38
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Romans
18
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
4
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
10
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Herbs & Spices
25
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Wine
22
0
0
0
0
0