အနုပညာ
အလှအပနှင့် ကျန်းမာရေး
လက်မှုအနုပညာ
ယဉ်ကျေးမှုနှင့် သမိုင်း
ဖျော်ဖြေရေး
ပတ်ဝန်းကျင်
အစားအစာနှင့် အချိုရည်
စိမ်းလန်းသောအနာဂတ်
ပြောင်းပြန်အင်ဂျင်နီယာပညာ
သိပ္ပံပညာများ
အားကစား
နည်းပညာ
ဝတ်ဆင်နိုင်သောပစ္စည်းများ

အစားအစာ

ဘလူးပရင့် 28 ခု ရရှိနိုင်သည် • အမျိုးအစားခွဲ 15 ခု

ဘလူးပရင့်များ (28)

Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

by VoltSE

Energy & Power Systems

16
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Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

by TheChefDK

Modern

13
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0
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Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

by TheChefDK

Breads

19
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Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Food

16
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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Sauces

26
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Food

20
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Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by BobBE

Biology

20
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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChefDK

Middle Ages

1
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

by TheChefDK

Middle Ages

15
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

by TheChefDK

Food

38
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Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

by TheChefDK

Romans

18
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Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

by TheChefDK

Romans

4
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0
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Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

by TheChefDK

Seafood

10
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Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

by TheChefDK

Food

25
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Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChefDK

Food

23
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Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChefDK

Archaic Greece

2
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Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

by TheChefDK

Desserts & Snacks

14
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Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

by TheChefDK

Archaic Greece

19
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0
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0
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Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

by TheChefDK

Egyptians

13
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Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

by ClayDK

Ceramics & Clay

19
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