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BlueprintFood And DrinksMakanan

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217 blueprint tersedia • 15 subkategori

Layari Subkategori

Sayur-sayuran

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Blueprint (217)

The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

oleh TheChefDK

Makanan

46
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

oleh TheChefDK

Makanan

40
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

oleh TheChefDK

Makanan

37
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

oleh TheChefDK

Makanan

34
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Nitrite: What the Pink Salt Is Actually For
Berbahaya

Nitrite: What the Pink Salt Is Actually For

oleh TheChefDK

Makanan

36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

oleh TheChefDK

Makanan

33
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

oleh TheChefDK

Makanan

41
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

oleh TheChefDK

Makanan

37
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

oleh TheChefDK

Makanan

44
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

oleh TheChefDK

Makanan

27
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

oleh TheChefDK

Makanan

36
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

oleh TheChefDK

Makanan

33
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

oleh TheChefDK

Makanan

50
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

oleh TheChefDK

Makanan

33
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

oleh TheChefDK

Makanan

52
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Gravlax

Gravlax

oleh TheChefDK

Makanan Pembuka

42
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Gluten-Free Bread

Gluten-Free Bread

oleh TheChefDK

Bebas Gluten

42
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The Vinaigrette

The Vinaigrette

oleh TheChefDK

Salad

36
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Spatchcock Roast Chicken

Spatchcock Roast Chicken

oleh YourGrandmaIS

Unggas

42
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The Root Cellar

The Root Cellar

oleh KarenSE

Makanan

49
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The Zeer Pot

The Zeer Pot

oleh ClayDK

Termodinamik

46
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Condensed Milk

Condensed Milk

oleh TheChefDK

Makanan

41
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Flaked Cereal

Flaked Cereal

oleh TheChefDK

Bijirin

40
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Bread Slicer

Bread Slicer

oleh YourGrandmaIS

TEKNOLOGI

38
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Memaparkan 24 daripada 217