SENI
KECANTIKAN & KESEJAHTERAAN
KRAFTANGAN
BUDAYA & SEJARAH
HIBURAN
ALAM SEKITAR
MAKANAN & MINUMAN
KEJURUTERAAN TERBALIK
SAINS
SUKAN
TEKNOLOGI
BOLEH PAKAI
Ice-Drawer Butter Worker: An Ice Box Under the Tray, a Worker With Acute Edges
Smith kept the butter cold while it was worked, with ice in a drawer under the tray.
Lettie A. Smith of Pineville, Bucks County, Pennsylvania, received US 9,959, dated 23 August 1853, for the "Labor-Saving Butter-Worker": a tray hinged at its back on a frame, its front resting on a sliding carriage of two notched posts so it can stand flat or inclined; a cooling drawer under it "into which ice is placed for keeping the butter in a cool and nice state while being worked"; a working lever with one end playing in a circular opening in the frame, "formed with acute angles at the sides of its working face" to break or press the butter and turn it over; a spout for the water; and a hook for steelyards to weigh the butter.
This rung works out the tray's slopes, then prints the worker, its socket, the notched posts and spout, builds the frame, and works butter.
Pertengahan
About 4 hours, plus printing
Arahan
1
1
The tray's slope
The tray's slope
Memuatkan buku nota Jupyter…
2
2
Working butter before it
Working butter before it
The embedded blueprint works the butter inside the churn, drawing it past fixed posts. Smith takes it out to a tray kept cold by an ice drawer, and works it by hand.
3
3
Read US 9,959
Read US 9,959
"The butter after being taken from the churn is placed in the tray or pan E, and there washed and worked up together in the usual manner by the worker H, until all the impurities are extracted and all the water expressed from the same; the water and all extraneous matter runs down the inclined bottom of the pan and escapes through the spout."
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4
Print the parts
Print the parts
Print the worker head with its triangular working bar, ball end and handle socket (/uploads/blueprints/ice-drawer-butter-worker-worker.stl), the ball plate with its round opening (/uploads/blueprints/ice-drawer-butter-worker-ball-plate.stl), two notched posts with their projections (/uploads/blueprints/ice-drawer-butter-worker-notched-post.stl) and the spout (/uploads/blueprints/ice-drawer-butter-worker-spout.stl). Print the worker on its flat working face. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Bahan untuk langkah ini:
Filamen PETG1 kepingAlatan diperlukan:
Pencetak 3D filamen (FDM)5
5
Frame, tray and ice drawer
Frame, tray and ice drawer
Build a pine frame about 320 by 220 mm and 260 mm high, with a cross bar across its front and runners below the top. Use a shallow rectangular food-grade container as the tray; hinge its back end to the frame, drill a 16 mm hole at that low end and seal the spout in it with food-safe silicone. Slide a roasting pan onto the runners under the tray as the ice drawer.
Bahan untuk langkah ini:
Papan pain1 keping
Bekas simpanan gred makanan1 keping
Engsel daun1 keping
Pengedap Silikon1 keping
Loyang panggang1 keping
Skru kayu #8 x 1"1 kepingAlatan diperlukan:
Gergaji Tangan
Gerudi Tanpa Wayar
Set Mata Gerudi
Set gergaji lubang
Set pemutar skru6
6
Posts, springs and worker
Posts, springs and worker
Hang the two notched posts on the front cross bar so the tray's front rests on their projections, and screw a strip of spring steel to the frame against each post to keep it in its notch. Screw the ball plate to the back of the frame above the tray's hinge, snap the worker's ball into it, and glue a 20 mm dowel into its socket as the handle, long enough to reach over the tray's front.
Bahan untuk langkah ini:
Jalur keluli spring1 keping
Pasak kayu keras1 keping
Gam Kayu1 kepingSkru kayu #8 x 1"1 kepingAlatan diperlukan:
Gergaji BesiSet pemutar skru
Kertas Pasir7
7
The patent drawing
The patent drawing
US 9,959 drawing sheet, public domain (expired patent).
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8
Churn, then work the butter cold
Churn, then work the butter cold
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Churn 1 litre in any churn until the butter comes, and drain it. Fill the drawer with ice. Set the tray flat, put in the butter and cold water and press and turn it with the worker's edges; raise the tray's front a notch or two so the water runs out of the spout. Repeat with fresh water until it runs clear, work in a pinch of salt and weigh the butter.
Bahan untuk langkah ini:
Krim pekat1000 ml
Ketulan ais1 keping
Garam Laut Kasar1 keping
Air1 kepingAlatan diperlukan:
Termometer prob kekal
Jam Randik
Penimbang Dapur Digital
Mangkuk adun keluli tahan karat (besar)9
9
Posts that slip, butter that smears
Posts that slip, butter that smears
Ice-drawer butter worker troubleshooting.
Flow
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10
History and honest limits
History and honest limits
**Lettie A. Smith** of Pineville, Bucks County, Pennsylvania, received US 9,959, dated 23 August 1853, for the "Labor-Saving Butter-Worker." The specification calls the tray both E and F, and E is also the cross bar the notches rest on. The claims are the cooling drawer or ice box G combined with the butter tray, and the working lever formed with acute angles at the sides of its working face; Smith did not claim the working lever with a tray in general.
**Honest limits.** A container, a roasting pan, pine and printed parts stand in for the original; we weigh on a kitchen scale, not steelyards. FDM prints hold food in their layer lines, so wash well and replace when worn. Your weights are the result.
Bahan
14- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 2 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1000 mlPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
- 1 kepingPemegang Tempat
Alatan Diperlukan
12- Pemegang Tempat
- Pemegang Tempat
- 1 vendor sell this, none ship to you yetPemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
- Pemegang Tempat
Blueprint berkaitan
Blueprint ini berkongsi pengetahuan — teknik, bahan atau prinsip
Post-and-Float Butter-Working Churn: Floats Revolving Astride Fixed Posts
oleh Woody
Kerja Kayu
31
0
0
0
0
0
Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream
oleh Karen
MAKANAN & MINUMAN
34
0
0
0
0
0
Churning Butter from Cream — The 5,000-Year-Old Fat Separation
oleh TheChef
KRAFTANGAN
50
0
0
0
0
0
CC0 Domain Awam
Blueprint ini dikeluarkan di bawah CC0. Anda bebas menyalin, mengubah, mengedar, dan menggunakan karya ini untuk sebarang tujuan, tanpa meminta kebenaran.
Sokong Pembuat dengan membeli produk melalui Blueprint mereka di mana mereka memperoleh Komisen Pembuat ditetapkan oleh Penjual, atau cipta iterasi baru Blueprint ini dan sertakan ia sebagai sambungan dalam Blueprint anda sendiri untuk berkongsi hasil.