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Ìtọ́nisọ́nà 434 wà • Ẹ̀ka kékeré 5

Ṣàwárí Àwọn Ẹ̀ka Kékeré

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Ṣíṣe Ọtí

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Àwọn Àdídùn àti Ìpanu

Àwọn Àléèrè

Àwọn Ìtọ́nisọ́nà (434)

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

láti ọwọ́ TheChefDK

Ọ̀rúndún Àárín

89
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

láti ọwọ́ TheChefDK

Ọ̀rúndún Àárín

102
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

láti ọwọ́ TheChefDK

Àwọn Ará Róòmù

78
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

láti ọwọ́ TheChefDK

Àwọn Ará Róòmù

68
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

láti ọwọ́ TheChefDK

Àwọn Ará Róòmù

67
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

láti ọwọ́ TheChefDK

Àwọn Ará Róòmù

78
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

láti ọwọ́ AlchometerGB

Àwọn Ará Róòmù

137
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

láti ọwọ́ TheChefDK

Gíríìsì Àtijọ́

130
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

láti ọwọ́ TheChefDK

Gíríìsì Àtijọ́

63
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

láti ọwọ́ TheChefDK

Gíríìsì Àtijọ́

80
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

láti ọwọ́ TheChefDK

Gíríìsì Àtijọ́

76
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must

Greek Wine Making — Treading and Fermenting Grape Must

láti ọwọ́ AlchometerGB

Gíríìsì Àtijọ́

137
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

láti ọwọ́ AlchometerGB

Ṣíṣe Ọtí

80
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

láti ọwọ́ TheChefDK

Àwọn Ará Ẹgbẹ́

76
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

láti ọwọ́ AlchometerGB

Ṣíṣe Ọtí

158
0
0
0
1
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

láti ọwọ́ ClayDK

Ìgbà Àtijọ́

116
0
0
0
0
0
Fermenting Date Palm Wine — Mesopotamian Date Beer

Fermenting Date Palm Wine — Mesopotamian Date Beer

láti ọwọ́ AlchometerGB

Ìgbà Àtijọ́

269
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

láti ọwọ́ TheChefDK

Ṣáájú Ìtàn

91
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique

Smoking Fish for Preservation — Hot Smoke Rack Technique

láti ọwọ́ TheChefDK

Ṣáájú Ìtàn

108
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

láti ọwọ́ TheChefDK

Àwọn Viking

92
0
0
0
0
0
Making Skyr — Viking Cultured Dairy

Making Skyr — Viking Cultured Dairy

láti ọwọ́ TheChefDK

Àwọn Viking

69
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

láti ọwọ́ TheChefDK

Àwọn Viking

130
0
0
0
0
0
Ṣise Ọtí Àlè Viking pẹ̀lú Ewéko Gruit

Ṣise Ọtí Àlè Viking pẹ̀lú Ewéko Gruit

láti ọwọ́ AlchometerGB

Ṣíṣe Ọtí

104
0
0
0
0
0
Viking Barley Flatbread — Baking on an Iron Griddle

Viking Barley Flatbread — Baking on an Iron Griddle

láti ọwọ́ TheChefDK

Àwọn Viking

65
0
0
0
0
0
Ń fi 24 nínú 434 hàn