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Rasps: Teeth Raised One at a Time with a Pointed Punch
A rasp is a coarse file whose teeth stand separately instead of in continuous rows. Each tooth is raised by driving a pointed punch into the face of the blank at uniform distances. Because the teeth stand apart, a rasp clogs less than a cut file on soft material such as wood or a horse's hoof. The blank is forged, annealed and ground like a file blank, and the finished rasp is hardened like a file: coated against scale, brought to a dull red heat and plunged into water, with the tang tempered so it will not snap. Machine-made rasps have uniformly stamped teeth, which line up row behind row and leave deeper marks; slightly uneven hand-cut teeth avoid this.
Ilọsíwájú
2 days (annealing overnight)
Ìlànà
1
1
Forge the blank
Forge the blank
Forge the steel to a tapered bar, flat, round or half-round, with a narrow pointed tang at one end.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Ìdìpọ̀ irin tí ó ní carbon pọ̀0.5 kgÀwọn irinṣẹ́ tí a nílò:
Ìléru alágbẹ̀dẹ
Ìdí Alágbẹ̀dẹ
Òòlù Alágbẹ̀dẹ
Ẹmú Alágbẹ̀dẹ2
2
Anneal and grind
Anneal and grind
Anneal the blank soft so the teeth can be raised, then grind the faces to a smooth, clear surface.
Àwọn irinṣẹ́ tí a nílò:
Ìléru alágbẹ̀dẹ
Òkúta ìfá oníkẹ̀kẹ́3
3
Punch the teeth
Punch the teeth
Drive the pointed punch into the face with the hammer at uniform distances, raising one separate tooth at each blow. Turn the rasp over on a soft metal plate to work the other face without crushing the finished teeth.
Àwọn irinṣẹ́ tí a nílò:
Ìlu ayùn rasp
Òòlù Alágbẹ̀dẹ
Ìdí Alágbẹ̀dẹ
Àwo pewutà4
4
Harden
Harden
Coat the toothed surface thickly with a salt composition against scaling, raise the rasp to a dull red heat in a clear coke fire and plunge it upright into water. If it bends, straighten it across a fulcrum before it is fully cold.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Iyọ̀1 kg
Èédú metalurgi1 as requiredÀwọn irinṣẹ́ tí a nílò:
Ìléru alágbẹ̀dẹ
Bàkẹ́ẹ̀tì
Ẹmú Alágbẹ̀dẹ5
5
Temper the tang and clean
Temper the tang and clean
Temper the tang by dipping it in molten lead so it will not snap. Scour and wash off every trace of salt, then brush the rasp with oil.
Àwọn irinṣẹ́ tí a nílò:
Adágún òjé yíyọ́
Ẹmú Alágbẹ̀dẹÀwọn ohun-èlò
3- Àyè
- 1 kgÀyè
- 1 as requiredÀyè
Àwọn irinṣẹ́ tó nílò
9- Àyè
- Àyè
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