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Osage Orange Chips: Yellow Heartwood Chipped for the Dyer
Osage orange heartwood is a yellow dyewood: it holds the same colouring matters as fustic, and can be used wherever fustic is (Betts, USDA, 1945). Like other dyewoods it is chipped before use. The wood is very hard, so keep the edges sharp.
The picture: freshly cut osage orange, the yellow heartwood inside a thin pale sapwood (photo by Fernando Lopez Anido, Wikimedia Commons, CC BY-SA 4.0).
Olùbẹ̀rẹ̀
A few hours
Ìlànà
1
1
Take off bark and sapwood
Take off bark and sapwood
Shave off the bark and the narrow light-yellow sapwood, under half an inch thick, down to the golden heartwood.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Igi Osage Orange1 kgÀwọn irinṣẹ́ tí a nílò:
Ọ̀bẹ Ìfàsẹ́yìn
Àáké kékeré2
2
Split and chip
Split and chip
The wood splits easily: split it with the hatchet, then cut it into small chips or rasp it to coarse shavings. It is very hard, so sharpen the edges often.
Àwọn irinṣẹ́ tí a nílò:
Àáké kékeré
Rásípù igi
Òkúta Ìpọ́n3
3
Bag the chips
Bag the chips
Bag the chips and keep them dry. Fresh-cut wood is golden yellow and darkens in the air.
Àwọn irinṣẹ́ tí a nílò:
Àpò juteÀwọn ohun-èlò
1- 1 kgÀyè
Àwọn irinṣẹ́ tó nílò
5- Àyè
- Àyè
- Àyè
- Àyè
Ìtọ́nisọ́nà yìí ń ṣe
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