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Mga Blueprint (452)
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
ni Peter
Solar
71
0
0
0
1
0
برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجهبندی
ni KhanumNargis
Agrikultura
37
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
ni MissMaple
Agrikultura
45
0
0
0
0
0
Paggawa ng Coconut Oil mula sa Copra — Tradisyonal na Pamamaraan ng Indonesia
ni BudiBudi
Agrikultura
96
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
ni MamaWaridi
Agrikultura
50
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
ni Volt
Mga Sistema ng Enerhiya at Kuryente
142
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
ni TheChef
Pagkain
67
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
ni Alchometer
Paggawa ng Serbesa
87
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
ni TheChef
Yeast
61
0
0
0
2
0
Paghahanda ng Matcha mula sa Batong-gilingang Dahon ng Tencha — Kalidad ng Japanese Tea Ceremony
ni TheChef
Panahon ng Edo
224
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
ni TheChef
Panahon ng Edo
60
0
0
0
0
0
Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji
ni Alchometer
Paggawa ng Serbesa
107
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
ni TheChef
Panahon ng Edo
101
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
ni TheChef
Panahon ng Edo
84
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
ni Bob
Gitnang Panahon
182
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
ni Alchometer
Paggawa ng Serbesa
94
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
ni TheChef
Gitnang Panahon
74
0
0
0
0
0
Paggawa ng Metheglin Pampasigla na Tigyawat — Medieval na Tigyawat ng Honey
ni Alchometer
Paggawa ng Serbesa
106
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
ni TheChef
Gitnang Panahon
89
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
ni TheChef
Gitnang Panahon
102
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
ni TheChef
Mga Romano
79
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
ni TheChef
Mga Romano
69
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
ni TheChef
Mga Romano
67
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
ni TheChef
Mga Romano
78
0
0
0
0
0
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