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BlueprintsFOOD & DRINKS

FOOD & DRINKS

118 blueprints available • 5 subcategories

Blueprints (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

ni TheChefDK

Food

54
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

ni AlchometerGB

Brewing

65
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

ni TheChefDK

Yeast

45
0
0
0
2
0
Paghahanda ng Matcha mula sa Batong-gilingang Dahon ng Tencha — Kalidad ng Japanese Tea Ceremony

Paghahanda ng Matcha mula sa Batong-gilingang Dahon ng Tencha — Kalidad ng Japanese Tea Ceremony

ni TheChefDK

Edo Period

187
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ni TheChefDK

Edo Period

41
0
0
0
0
0
Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji

Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji

ni AlchometerGB

Brewing

81
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

ni TheChefDK

Edo Period

71
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

ni TheChefDK

Edo Period

57
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

ni BobBE

Middle Ages

109
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

ni AlchometerGB

Brewing

62
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

ni TheChefDK

Middle Ages

55
0
0
0
0
0
Paggawa ng Metheglin Pampasigla na Tigyawat — Medieval na Tigyawat ng Honey

Paggawa ng Metheglin Pampasigla na Tigyawat — Medieval na Tigyawat ng Honey

ni AlchometerGB

Brewing

73
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

ni TheChefDK

Middle Ages

51
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

ni TheChefDK

Middle Ages

72
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

ni TheChefDK

Romans

51
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

ni TheChefDK

Romans

44
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

ni TheChefDK

Romans

44
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

ni TheChefDK

Romans

61
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

ni AlchometerGB

Romans

90
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

ni TheChefDK

Archaic Greece

71
0
0
0
0
0