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Telegraph Beater Churn: Nested Knife-Edged Beaters That Whip the Cream
Robbins compared his agitator's work on cream to that "produced by knives upon the whites of eggs, during the process of what is called whipping them up."
Z. C. Robbins of St. Louis, Missouri, received US 6,556, dated 26 June 1849 (antedated 1 June 1849, reissued as No. 159), for what he called the Telegraph Churn: a rotating agitator of four series of thin beaters on radial arms, each series of two, three or more slats one within another with narrow spaces between, narrowing inward. Their front edges are bevelled sharp, their rear edges blunt; reversed, "the butter will be collected into the center."
This rung works out when the cream would fly off, then prints the beater series and spiders, fits them in a box, and makes butter.
Katamtaman
About 3 hours, plus printing
Mga Tagubilin
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When the cream flies off
When the cream flies off
Naglo-load ng Jupyter notebook…
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Bevelled beaters on a crank before it
Bevelled beaters on a crank before it
The embedded blueprint bevels its buckets to drive the cream inward. Robbins nests thin knife-edged slats and reverses them to gather the butter.
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Read US 6,556
Read US 6,556
"When the agitator is rotated in milk or cream placed in the churn box, the sharp edges of the beaters cut into and divide the particles, and gather the milk or cream between them by their converging surfaces; and as the beaters ascend, they carry up quantities of milk or cream in the spaces between them, which is discharged in their curved sheets at their rear edges in the atmosphere in the upper part of the churn."
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Print the parts
Print the parts
Print four beater series on end (/uploads/blueprints/telegraph-beater-churn-beater-series.stl): three nested slats, narrowing inward, sharp at the front and blunt at the rear, joined at both ends. Print two spiders (/uploads/blueprints/telegraph-beater-churn-spider.stl) and the crank arm (/uploads/blueprints/telegraph-beater-churn-crank-arm.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Mga materyales para sa hakbang na ito:
PETG filament1 pirasoMga kailangang kasangkapan:
Limbagang 3D na FDM5
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Assemble the agitator
Assemble the agitator
Glue the two spiders on a 10 mm square hardwood axle 130 mm apart, arms in line. Screw a beater series between each pair of arms with M3 screws, all with their sharp edges leading the same way.
Mga materyales para sa hakbang na ito:
Mga tarugong matigas na kahoy1 piraso
Mga turnilyo ng makina1 piraso
Pandikit sa Kahoy1 pirasoMga kailangang kasangkapan:
Lagaring Pangkamay
Set ng mga distornilyador6
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The box
The box
Take a food-safe box about 200 × 170 × 170 mm. Drill both ends on the axis 85 mm up, round the axle where it runs, pass it through, and glue the crank arm and a dowel handle on its outer end. He found it could run uncovered.
Mga materyales para sa hakbang na ito:
Sisidlan ng imbakan na antas pagkain1 pirasoPandikit sa Kahoy1 pirasoMga kailangang kasangkapan:
Walang-Kableng Barena
Hanay ng Talim ng Barena
Papel de Liha7
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The build in 3D
The build in 3D
FreeCAD model of this build, not of the patent: the box with one side off to show the agitator of two spiders and four series of nested beaters on the axle, and the crank.
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Crank, then reverse to gather
Crank, then reverse to gather
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1.5 litres. Crank steadily, sharp edges leading; time until the butter comes. Then crank backward a while so the blunt rear edges gather it to the centre. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Mga materyales para sa hakbang na ito:
Makapal na krema1500 ml
Magaspang na Asin sa Dagat1 piraso
Tubig1 pirasoMga kailangang kasangkapan:
Termometro na naiiwang nakatusok
Panukat ng Oras
Digital na Timbangang Pangkusina
Malaking mangkok na panghalo na asero na hindi kinakalawang9
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Cream thrown out, butter not gathered
Cream thrown out, butter not gathered
Telegraph beater churn troubleshooting.
Flow
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History and honest limits
History and honest limits
**Z. C. Robbins** of St. Louis, Missouri, received US 6,556, dated 26 June 1849; antedated by request 1 June 1849; reissued as No. 159. He wrote that "butter has been produced from milk at the usual churning temperature with this churn, in two minutes"; that is his claim, not our measurement. He did not limit himself to the number or proportions of the parts, nor to any material. He claimed the series of floats or beaters so formed that their thick inclined rear edges gather the butter toward the centre when the motion is reversed.
**Honest limits.** A food-safe box and printed beaters stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.
Mga Materyales
8- 1 pirasoPlaceholder
- 1 pirasoPlaceholder
- 1 pirasoPlaceholder
- 2 pirasoPlaceholder
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- 1500 mlPlaceholder
- 1 pirasoPlaceholder
- 1 pirasoPlaceholder
Mga Kinakailangang Kasangkapan
10- Placeholder
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- 1 vendor sell this, none ship to you yetPlaceholder
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Mga design file
1Ang blueprint na ito ay gumagawa ng
Kaugnay na Blueprint
Ang mga blueprint na ito ay nagbabahagi ng kaalaman — mga teknik, materyales, o prinsipyo
Shaftless Dasher-Wheel Churn: Bevelled Buckets Drive the Cream to the Centre
ni Martin
PAGKAIN AT INUMIN
34
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0
0
0
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Inclined-Stop Air Churn: Diagonal Stops That Hold the Cream and Gather the Butter
ni Karen
PAGKAIN AT INUMIN
17
0
0
0
0
0
Air-Bucket Churn: Buckets That Carry Air Down and Cream Up
ni Karen
PAGKAIN AT INUMIN
34
0
0
0
0
0
CC0 Pampublikong Domain
Ang blueprint na ito ay inilabas sa ilalim ng CC0. Malaya kang kumopya, magbago, mamahagi, at gumamit nang walang pahintulot.
Suportahan ang Maker sa pamamagitan ng pagbili ng mga produkto sa kanilang Blueprint Komisyon ng Maker itinakda ng mga Vendor, o lumikha ng bagong bersyon ng Blueprint na ito at isama bilang koneksyon sa iyong Blueprint upang ibahagi ang kita.