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Tencha: Shade-Grown Tea Leaves Steamed and Dried Flat for Matcha
TheChef

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TheChef

18. Oktubre 2026DK
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Tencha: Shade-Grown Tea Leaves Steamed and Dried Flat for Matcha

Tencha is green tea grown under cover for the last two to three weeks before picking, then steamed and dried flat, without the rolling that gives sencha its needles; stems and veins come out and the leaf is cut small. Ground in a stone mill, tencha becomes matcha. Shading makes the leaves thinner, greener and sweeter. The picture: tencha on a stone mill in Uji (photo by Derjochenmeyer, Wikimedia Commons, CC BY-SA 4.0).
Katamtaman
Three weeks of shading, then a day

Mga Tagubilin

1

Shade the bushes

Two to three weeks before picking, cover the tea bushes on a frame with reed screens and straw, or with cheesecloth, so little sun reaches the new shoots.

Mga kailangang kasangkapan:

Banig na tamboBanig na tambo
Katsa (cheesecloth)Katsa (cheesecloth)
2

Pick and steam

Pick the young shoots and steam them at about 100–105 °C for 10–15 seconds to stop them darkening.

Mga materyales para sa hakbang na ito:

Sariwang dahon ng tsaaSariwang dahon ng tsaa1 kg

Mga kailangang kasangkapan:

Basket na pansingawBasket na pansingaw
TermometroTermometro
Digital na Timbangang PangkusinaDigital na Timbangang Pangkusina
3

Cool and spread

Toss the leaves in moving air to cool them and dry their surface, separating any that stick together. Spread them open on wire mesh.

Mga kailangang kasangkapan:

Lambat na alambreLambat na alambre
Pantuyuang EstantePantuyuang Estante
4

Dry without rolling

Dry them flat: strong heat first, then lower heat for longer. Do not roll them. Pull out stems and larger veins and dry again.

Mga kailangang kasangkapan:

Pantuyo ng pagkainPantuyo ng pagkain
Pantuyuang EstantePantuyuang Estante
5

Finish

Pick out any foreign matter and hard veins, cut the leaf into pieces about 5 mm square, and give a last short drying. Store dry; grind only to make matcha.

Mga kailangang kasangkapan:

Gunting pangkusinaGunting pangkusina
Pantuyo ng pagkainPantuyo ng pagkain

Mga Materyales

1

Mga Kinakailangang Kasangkapan

9

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