UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Ibiribwa
Ibishushanyo 82 birahari • Ibyiciro bito 15
Reba Ibyiciro Bito
Ibishushanyo (82)
Ubwiyunge bwa Gitare — Inzira z'iyobozi y'ubwiyunge bwa gitare mu Punjab
na SardarHammer
Ubuhinzi
43
0
0
0
0
0
Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
na BuMelati
Ubuhinzi
37
0
0
0
0
0
Ibihe by'Imbuto z'IntMember — Gukusanya n'Kumanira Imbuto z'Intember z'uSawudi
na UmmYasmin
Ubuhinzi
48
0
0
0
0
0
गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
na Pankha
Ubuhinzi
48
0
0
0
0
0
Récolte du sel de Guérande — Le savoir-faire du paludier breton
na MrBaguette
Ibikoresho Fatizo
38
0
0
0
0
0
گلابگیری — تقطیر گل محمدی برای گلاب خالص
na UstadPich
Ubuhinzi
47
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
na AmmiPeach
Ibikoresho Fatizo
36
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
na AyubowanKiri
Ubuhinzi
41
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
na BhaiPrasad
Ubuhinzi
50
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
na Peter
Izuba
50
0
0
0
1
0
Gukobyaza kwa zafaran muri Khorasan — kuva mu musura kugeza mu kubura no gupima
na KhanumNargis
Ubuhinzi
19
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
na MissMaple
Ubuhinzi
26
0
0
0
0
0
Gukorera Amavuta y'Kokonati kuva Copra — Inzira y'Imitwe y'Indonesiya
na BudiBudi
Ubuhinzi
69
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
na MamaWaridi
Ubuhinzi
37
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
na Volt
Sisitemu z'Ingufu
107
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
na TheChef
Ibiribwa
57
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
na TheChef
Yeast
50
0
0
0
2
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
na TheChef
Igihe cya Edo
49
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
na TheChef
Igihe cya Edo
76
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
na TheChef
Igihe cya Edo
68
0
0
0
0
0