Gusiga Irangi Ukoresheje Igishishwa cya Birch — Iroza ry'Ifi ya Salmon na Cinnamon biva mu Ishyamba ryo mu Majyaruguru
Igishishwa cyo hanze cy'ibiti bya birch (amoko ya Betula) kirimo betulin na aside betulinic — ibintu by'umweru bimeze nk'ikristalu biha igishishwa cya birch umweru wacyo umeze nk'urupapuro. Ariko igishishwa cy'imbere, icyiciro gito gitukura n'ikigina kiri hagati y'igishishwa cyo hanze n'igiti, kirimo tannin n'ibintu bitanga amabara bitanga urukurikirane rwihariye rw'amaroza ashyushye, ibara ry'ifi ya salmon, n'ikigina cya cinnamon iyo bikoreshejwe nk'irangi. Iri ni rimwe mu marangi aboneka byoroshye mu mashyamba ya boreal no mu mashyamba yo mu majyaruguru y'ubushyuhe buringaniye, aho birch ari nyinshi kandi igishishwa kigwa ubwacyo.
Abasiga amarangi bo muri Nordic n'aba Sami bakoresheje igishishwa cya birch hamwe n'andi marangi ya boreal mu myaka ibihumbi. Ibara riroroshye — si umutuku ukabije wa cochineal cyangwa ubururu bwijimye bwa indigo, ahubwo ni iroza ryoroshye ry'ifi ya salmon rishyushye ku bwoya bwasizwe alum ryibutsa ahantu ho mu majyaruguru. Hamwe n'icyuma gihindura, igishishwa cya birch gihinduka ikigina cy'ivu n'ibara rishyushye rya taupe. Aya mabara yoroheje y'ubutaka yari amabara ya buri munsi y'u Burayi bw'amajyaruguru mbere y'uko ubucuruzi buzana ibikoresho by'amarangi bidasanzwe biva ku Nyanja ya Mediterane no muri Aziya.
Irangi ry'igishishwa cya birch rikurura cyane abasiga amarangi kamere bo muri iki gihe kuko ibikoresho by'ibanze ari ubuntu kandi bisubirana. Ibiti bya birch bitakaza igishishwa ubwabyo, kandi amashami yaguye atanga igishishwa nta kwangiza ibiti bizima. Uburyo bwo gusiga burorohe, amabara ni meza mu kwiyoroshya kwayo, kandi isano n'ibidukikije by'ishyamba ryo mu majyaruguru ituma buri mugozi w'ubwoya uba igice cy'ahantu.
Amabwiriza
Kusanya igishishwa cya birch ku mashami yaguye cyangwa igishishwa cyavuyeho
Kusanya igishishwa cya birch ku mashami yaguye cyangwa igishishwa cyavuyeho
Kusanya igishishwa cya birch ku mashami yaguye, ibiti byaguye n'umuyaga, cyangwa igishishwa cyavuye ku biti bizima ubwacyo. Ntuzigere ukuraho igishishwa ku biti bizima bya birch — kwangirika bishobora kwica igiti. Mu gusiga irangi, koresha igishishwa cy'imbere (icyiciro gito gitukura n'ikigina kiri munsi y'igishishwa cy'inyuma cy'umweru kimeze nk'urupapuro) hamwe n'igishishwa cy'inyuma ubwacyo — byombi bitanga ibara. Kusanya nka 200% WOF: ku magarama 100 y'ubwoya, kusanya amagarama 200 y'igishishwa. Bitanyagure cyangwa ubikate mo ibice bifite cm 3-5 nk'izo.
Ibikoresho by'iyi ntambwe:
Impapuro z'igishishwa cy'igiti cya birch200 gInika igishishwa ijoro ryose mu mazi akonje
Inika igishishwa ijoro ryose mu mazi akonje
Shyira ibice by'igishishwa mu nkono yo gusiga irangi maze ubipfuke na litiro 5 nk'izo z'amazi akonje. Reka binike ijoro ryose (amasaha 8-12). Kwinika igihe kirekire bitangira gukuramo tannin n'ibintu bitanga amabara mbere y'uko ubushyuhe bushyirwaho, bigatanga amazi y'irangi akungahaye. Amazi azahinduka ibara ry'icyayi ritagaragara cyane mu gihe cyo kwinika.
Ibikoresho bikenewe:
Inkono Nini y'UmutobeTeka igishishwa gahoro iminota 90 kugira ngo ukuremo irangi
Teka igishishwa gahoro iminota 90 kugira ngo ukuremo irangi
Zana inkono ku gutekwa gahoro (80-90°C) maze uyigumane iminota 90. Igishishwa cya birch gitanga ibara ryacyo buhoro — guteka igihe kirekire birakenewe kugira ngo hakurwemo tannin n'amarangi yose. Vanga rimwe na rimwe. Amazi azijima agere ku ibara rishyushye rya amber n'ikigina, ryijimye gato kurusha amazi y'irangi ry'ibishishwa by'ibitunguru ariko ryeruye kurusha igishishwa cya walnut. Nyuma yo guteka, ibice by'igishishwa bizaba byoroshye kandi byeruye.
Ibikoresho bikenewe:
Igipima Ubushyuhe cyo Guteka
Ikiyiko cy'IgitiYungurura ukuremo ibice by'igishishwa
Yungurura ukuremo ibice by'igishishwa
Yungurura amazi y'irangi ukoresheje akayunguruzo gafite imyobo mito ujya mu nkono isukuye. Kanda igishishwa cyakoreshejwe kugira ngo ukuremo ibara rya nyuma. Amazi y'irangi yayunguruwe agomba kuba amber isobanutse ishyushye — isa n'ikawa yoroheje. Jugunya cyangwa ushyire mu ifumbire igishishwa cyakoreshejwe.
Ibikoresho bikenewe:
Akayunguruzo GatoOngeramo ubwoya bwasizwe alum maze ushyushye kugeza kuri 85°C iminota 45
Ongeramo ubwoya bwasizwe alum maze ushyushye kugeza kuri 85°C iminota 45
Banza utose ubwoya bwasizwe alum, ukandeho amazi arenze, maze ubushyire mu mazi y'irangi yayunguruwe ari ku bushyuhe bw'icyumba. Zamura buhoro kugeza kuri 85°C maze ugumane iminota 45, ubuhindura gahoro buri minota 10. Alum ihindura irangi kuva ku kigina kidakeye (kidasizwe alum) kugera ku iroza ryihariye rishyushye ry'ifi ya salmon. Imiterere y'iroza ni iy'igishishwa cya birch gusa — nta kindi kimera gisanzwe cy'irangi gitanga neza iri bara hamwe na alum.
Ibikoresho by'iyi ntambwe:
Umuzingo w'Ubudodo bw'Ubwoya100 g
Alumu (Alumu ya Potasiyumu)10 gKonjesha ijoro ryose, oza, kandi wumishe
Konjesha ijoro ryose, oza, kandi wumishe
Zimya umuriro, upfuke inkono, maze ureke ubwoya bukonje mu mazi y'irangi ijoro ryose. Bukuremo, ubukande gahoro, maze ubwoze mu mazi y'akazuyazi. Ibara rya nyuma ku bwoya bwasizwe alum ni iroza ryoroshye ry'ifi ya salmon kugeza kuri cinnamon — rishyushye, ryoroheje, kandi ry'amajyaruguru ku buryo bugaragara. Amazi y'icyuma nyuma ahindura ibara rikaba ivu rya taupe. Manika byumire mu gicucu. Irangi ry'igishishwa cya birch rifite ubushobozi buciriritse bwo kwihanganira urumuri — rizagenda risa buhoro mu zuba ritaziguye mu mezi, bityo ibintu bisizwe birch bikoreshwa neza imbere mu nzu cyangwa bikabikwa kure ya UV.
Ibikoresho
3- Umwanya
- Umwanya
- Umwanya
Ibikoresho bikenewe
4- Umwanya
- Umwanya
- Umwanya
- Umwanya
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CC0 Umurenge rusange
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Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.