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Telegraph Beater Churn: Nested Knife-Edged Beaters That Whip the Cream
Martin

أنشأه

Martin

6. أكتوبر 2026NO
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Telegraph Beater Churn: Nested Knife-Edged Beaters That Whip the Cream

Robbins compared his agitator's work on cream to that "produced by knives upon the whites of eggs, during the process of what is called whipping them up." Z. C. Robbins of St. Louis, Missouri, received US 6,556, dated 26 June 1849 (antedated 1 June 1849, reissued as No. 159), for what he called the Telegraph Churn: a rotating agitator of four series of thin beaters on radial arms, each series of two, three or more slats one within another with narrow spaces between, narrowing inward. Their front edges are bevelled sharp, their rear edges blunt; reversed, "the butter will be collected into the center." This rung works out when the cream would fly off, then prints the beater series and spiders, fits them in a box, and makes butter.
متوسط
About 3 hours, plus printing

التعليمات

1

When the cream flies off

جارٍ تحميل دفتر Jupyter…
2

Bevelled beaters on a crank before it

The embedded blueprint bevels its buckets to drive the cream inward. Robbins nests thin knife-edged slats and reverses them to gather the butter.
3

Read US 6,556

"When the agitator is rotated in milk or cream placed in the churn box, the sharp edges of the beaters cut into and divide the particles, and gather the milk or cream between them by their converging surfaces; and as the beaters ascend, they carry up quantities of milk or cream in the spaces between them, which is discharged in their curved sheets at their rear edges in the atmosphere in the upper part of the churn."
4

Print the parts

Print four beater series on end (/uploads/blueprints/telegraph-beater-churn-beater-series.stl): three nested slats, narrowing inward, sharp at the front and blunt at the rear, joined at both ends. Print two spiders (/uploads/blueprints/telegraph-beater-churn-spider.stl) and the crank arm (/uploads/blueprints/telegraph-beater-churn-crank-arm.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

المواد لهذه الخطوة:

خيط PETGخيط PETG1 قطعة

الأدوات المطلوبة:

طابعة ثلاثية الأبعاد بالخيط (FDM)طابعة ثلاثية الأبعاد بالخيط (FDM)
5

Assemble the agitator

Glue the two spiders on a 10 mm square hardwood axle 130 mm apart, arms in line. Screw a beater series between each pair of arms with M3 screws, all with their sharp edges leading the same way.

المواد لهذه الخطوة:

أوتاد من خشب صلبأوتاد من خشب صلب1 قطعة
براغي آليةبراغي آلية1 قطعة
غراء خشبغراء خشب1 قطعة

الأدوات المطلوبة:

منشار يدويمنشار يدوي
طقم مفكاتطقم مفكات
6

The box

Take a food-safe box about 200 × 170 × 170 mm. Drill both ends on the axis 85 mm up, round the axle where it runs, pass it through, and glue the crank arm and a dowel handle on its outer end. He found it could run uncovered.

المواد لهذه الخطوة:

حافظة خزن بدرجة غذائيةحافظة خزن بدرجة غذائية1 قطعة
غراء خشبغراء خشب1 قطعة

الأدوات المطلوبة:

مثقاب لاسلكيمثقاب لاسلكي
طقم لقم ثقبطقم لقم ثقب
ورق صنفرةورق صنفرة
7

The build in 3D

FreeCAD model of this build, not of the patent: the box with one side off to show the agitator of two spiders and four series of nested beaters on the axle, and the crank.
ملف التصميمBLENDCC0 - Free
8

Crank, then reverse to gather

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1.5 litres. Crank steadily, sharp edges leading; time until the butter comes. Then crank backward a while so the blunt rear edges gather it to the centre. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
الخطوة 8 - Image 1

المواد لهذه الخطوة:

قشدة كاملة الدسمقشدة كاملة الدسم1500 مل
ملح بحري خشنملح بحري خشن1 قطعة
ماءماء1 قطعة

الأدوات المطلوبة:

مقياس حرارة بمجس يبقى داخل الطعاممقياس حرارة بمجس يبقى داخل الطعام
ساعة إيقافساعة إيقاف
ميزان مطبخ رقميميزان مطبخ رقمي
وعاء خلط كبير من فولاذ مقاوم للصدأوعاء خلط كبير من فولاذ مقاوم للصدأ
9

Cream thrown out, butter not gathered

Telegraph beater churn troubleshooting.

Flow

Loading...
10

History and honest limits

**Z. C. Robbins** of St. Louis, Missouri, received US 6,556, dated 26 June 1849; antedated by request 1 June 1849; reissued as No. 159. He wrote that "butter has been produced from milk at the usual churning temperature with this churn, in two minutes"; that is his claim, not our measurement. He did not limit himself to the number or proportions of the parts, nor to any material. He claimed the series of floats or beaters so formed that their thick inclined rear edges gather the butter toward the centre when the motion is reversed. **Honest limits.** A food-safe box and printed beaters stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

المواد

8

الأدوات المطلوبة

10

ملفات التصميم

1

CC0 ملكية عامة

هذا المخطط مُصدر بموجب CC0. يحق لك نسخه وتعديله وتوزيعه واستخدامه لأي غرض، دون طلب إذن.

ادعم الصانع بشراء منتجات عبر مخططه حيث يكسب عمولة الصانع يحددها البائعون، أو أنشئ نسخة جديدة من هذا المخطط وضمّنه كرابط في مخططك لمشاركة الإيرادات.

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