UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO

Ukudla

Ama-Blueprint angu-143 ayatholakala • Izigatshana ezingu-15

Ama-Blueprint (143)

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

ngu-TheChefDK

Ngaphambi Komlando

46
0
0
0
2
0
Building and Cooking in an Earth Oven — Underground Pit Roasting

Building and Cooking in an Earth Oven — Underground Pit Roasting

ngu-TheChefDK

Ngaphambi Komlando

71
0
0
0
1
0
Ukuvuna Nokucubungula i-Rooibos — Izintaba zaseCederberg, eNtshona Koloni

Ukuvuna Nokucubungula i-Rooibos — Izintaba zaseCederberg, eNtshona Koloni

ngu-SawubonaSiphoZA

Ezolimo

66
0
0
0
0
0
龙井绿茶手工炒制 — 西湖传统杀青与辉锅工艺

龙井绿茶手工炒制 — 西湖传统杀青与辉锅工艺

ngu-MeiLianCN

Ezolimo

169
0
0
0
0
0
Thu hoạch hồi Lạng Sơn — Từ cây đến ngôi sao thơm

Thu hoạch hồi Lạng Sơn — Từ cây đến ngôi sao thơm

ngu-TuPaLanhVN

Ezolimo

66
0
0
0
0
0
ਕਣਕ ਦੀ ਵਾਢੀ — ਪੰਜਾਬ ਦੀ ਰਵਾਇਤੀ ਕਣਕ ਕਟਾਈ ਅਤੇ ਪ੍ਰੋਸੈਸਿੰਗ

ਕਣਕ ਦੀ ਵਾਢੀ — ਪੰਜਾਬ ਦੀ ਰਵਾਇਤੀ ਕਣਕ ਕਟਾਈ ਅਤੇ ਪ੍ਰੋਸੈਸਿੰਗ

ngu-SardarHammerIN

Ezolimo

61
0
0
0
0
0
Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional

Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional

ngu-BuMelatiID

Ezolimo

50
0
0
0
0
0
Ukulotha AmathDatesi evini leDate Palm — Ukuphenya nokuma kwamathDatesi aseSaudi

Ukulotha AmathDatesi evini leDate Palm — Ukuphenya nokuma kwamathDatesi aseSaudi

ngu-UmmYasminSA

Ezolimo

74
0
0
0
0
0
गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया

गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया

ngu-PankhaIN

Ezolimo

63
0
0
0
0
0
Récolte du sel de Guérande — Le savoir-faire du paludier breton

Récolte du sel de Guérande — Le savoir-faire du paludier breton

ngu-MrBaguetteFR

Izinto Zokwakha Eziluhlaza

50
0
0
0
0
0
گلاب‌گیری — تقطیر گل محمدی برای گلاب خالص

گلاب‌گیری — تقطیر گل محمدی برای گلاب خالص

ngu-UstadPichIR

Ezolimo

61
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

ngu-AmmiPeachPK

Izinto Zokwakha Eziluhlaza

51
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

ngu-AyubowanKiriLK

Ezolimo

64
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

ngu-BhaiPrasadIN

Ezolimo

71
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

ngu-PeterSE

Solar

68
0
0
0
1
0
Ukuqokelela kwe-Saffron eKhorasan — kusuka ku-farm kuya ekumiseni okusheshayo nokuhlukanisa ngokwezinga

Ukuqokelela kwe-Saffron eKhorasan — kusuka ku-farm kuya ekumiseni okusheshayo nokuhlukanisa ngokwezinga

ngu-KhanumNargisIR

Ezolimo

36
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup

Tapping Maple Trees for Maple Syrup — From Sap to Syrup

ngu-MissMapleUS

Ezolimo

45
0
0
0
0
0
Ukwenza i-Coconut Oil kusuka ku-Copra — Indlela Yesiko lase-Indonesia

Ukwenza i-Coconut Oil kusuka ku-Copra — Indlela Yesiko lase-Indonesia

ngu-BudiBudiID

Ezolimo

90
0
0
0
0
0
Ukunqoba Izithelo Zekhofi — Ukukhetha Amasheri Amodile Ngesandla

Ukunqoba Izithelo Zekhofi — Ukukhetha Amasheri Amodile Ngesandla

ngu-MamaWaridiKE

Ezolimo

49
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

ngu-VoltSE

Izinhlelo Zamandla

133
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

ngu-TheChefDK

Ukudla

66
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

ngu-TheChefDK

Yeast

61
0
0
0
2
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

60
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

97
0
0
0
0
0
Kukhonjiswa 24 kwangu-143