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Ama-BlueprintUKUDLA NEZIPHUZO

UKUDLA NEZIPHUZO

Ama-Blueprint angu-471 ayatholakala • Izigatshana ezingu-5

Yeqashela Izigatshana

Ama-allergy

Okumnandi Nezinto Ezincane

Ukudla

Ukwenza Utshwala

Iziphuzo

Ama-Blueprint (471)

Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

ngu-VoltSE

Izinhlelo Zamandla

145
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

ngu-TheChefDK

Ukudla

69
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

ngu-AlchometerGB

Ukwenza Utshwala

90
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

ngu-TheChefDK

Yeast

62
0
0
0
2
0
Ukulungisa i-Matcha Evela Emaqabini e-Tencha Agaywe Ngetshe — Izinga Lomcimbi Wetiye LaseJapani

Ukulungisa i-Matcha Evela Emaqabini e-Tencha Agaywe Ngetshe — Izinga Lomcimbi Wetiye LaseJapani

ngu-TheChefDK

Isikhathi Se-Edo

226
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

61
0
0
0
0
0
Ukugeneza i-Sake Iwayini Elezothwane — I-Fermentation Enhandle Enqubile

Ukugeneza i-Sake Iwayini Elezothwane — I-Fermentation Enhandle Enqubile

ngu-AlchometerGB

Ukwenza Utshwala

120
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

107
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

ngu-TheChefDK

Isikhathi Se-Edo

86
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

ngu-BobBE

Iminyaka Ephakathi

187
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

ngu-AlchometerGB

Ukwenza Utshwala

96
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

ngu-TheChefDK

Iminyaka Ephakathi

76
0
0
0
0
0
Umlilo We-Metheglin Enohlela Inzuzo Ye-Zoned — Inzuzo Ye-Honey Ye-Medieval

Umlilo We-Metheglin Enohlela Inzuzo Ye-Zoned — Inzuzo Ye-Honey Ye-Medieval

ngu-AlchometerGB

Ukwenza Utshwala

108
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

ngu-TheChefDK

Iminyaka Ephakathi

94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

ngu-TheChefDK

Iminyaka Ephakathi

104
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

ngu-TheChefDK

AmaRoma

80
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

ngu-TheChefDK

AmaRoma

71
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

ngu-TheChefDK

AmaRoma

71
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

ngu-TheChefDK

AmaRoma

81
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

ngu-AlchometerGB

AmaRoma

146
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

ngu-TheChefDK

IGreece Yasendulo

135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

ngu-TheChefDK

IGreece Yasendulo

64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

ngu-TheChefDK

IGreece Yasendulo

88
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

ngu-TheChefDK

IGreece Yasendulo

81
0
0
0
0
0
Kukhonjiswa 24 kwangu-471