LIST
FEGURÐ OG VELLÍÐAN
HANDVERK
MENNING OG SAGA
SKEMMTUN
UMHVERFI
MATUR OG DRYKKUR
ÖFUGVERKFRÆÐI
VÍSINDI
ÍÞRÓTTIR
TÆKNI
KLÆÐANLEG TÆKNI
TeikningarMATUR OG DRYKKUR

MATUR OG DRYKKUR

471 teikningar tiltækar • 5 undirflokkar

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Ofnæmi

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Matur

Bruggun

Drykkir

Teikningar (471)

Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

eftir TheChefDK

Matur

41
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

eftir AlchometerGB

Bruggun

53
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

eftir AlchometerGB

Bruggun

32
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

eftir AlchometerGB

Bruggun

38
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

eftir AlchometerGB

Bruggun

33
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

eftir AlchometerGB

Bruggun

32
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

eftir AlchometerGB

Bruggun

32
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

eftir AlchometerGB

Bruggun

46
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

eftir AlchometerGB

Bruggun

35
0
0
0
0
0
Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

eftir TheChefDK

Matur

38
0
0
0
0
0
Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

eftir TheChefDK

Matur

46
0
0
0
0
0
Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

eftir TheChefDK

Matur

29
0
0
0
0
0
Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

eftir TheChefDK

Matur

37
0
0
0
0
0
A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

eftir TheChefDK

Matur

34
0
0
0
0
0
Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

eftir TheChefDK

Matur

51
0
0
0
0
0
Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

eftir TheChefDK

Matur

35
0
0
0
0
0
Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

eftir TheChefDK

Matur

52
0
0
0
0
0
Oat Milk

Oat Milk

eftir AlchometerGB

Laktósafrítt

44
0
0
0
0
0
Gravlax

Gravlax

eftir TheChefDK

Forréttir

42
0
0
0
0
0
Gluten-Free Bread

Gluten-Free Bread

eftir TheChefDK

Glútenfrítt

43
0
0
0
0
0
Enzymes: Pineapple and Gelatin

Enzymes: Pineapple and Gelatin

eftir PeterSE

Lífefnafræði

67
0
0
0
0
0
The Vinaigrette

The Vinaigrette

eftir TheChefDK

Salöt

37
0
0
0
0
0
Cold Brew Coffee

Cold Brew Coffee

eftir AlchometerGB

Kaldir drykkir

43
0
0
0
0
0
Spatchcock Roast Chicken

Spatchcock Roast Chicken

eftir YourGrandmaIS

Alifuglar

42
0
0
0
0
0
Sýni 24 af 471