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Cibo

217 progetti disponibili • 15 sottocategorie

Progetti (217)

The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

di TheChefDK

Cibo

47
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

di TheChefDK

Cibo

41
0
0
0
0
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

di TheChefDK

Cibo

37
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0
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

di TheChefDK

Cibo

34
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Nitrite: What the Pink Salt Is Actually For
Pericoloso

Nitrite: What the Pink Salt Is Actually For

di TheChefDK

Cibo

36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

di TheChefDK

Cibo

34
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0
0
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

di TheChefDK

Cibo

41
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0
0
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

di TheChefDK

Cibo

37
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

di TheChefDK

Cibo

45
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

di TheChefDK

Cibo

27
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

di TheChefDK

Cibo

37
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0
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

di TheChefDK

Cibo

33
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

di TheChefDK

Cibo

50
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0
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

di TheChefDK

Cibo

34
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

di TheChefDK

Cibo

52
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0
0
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Gravlax

Gravlax

di TheChefDK

Antipasti

42
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0
0
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Gluten-Free Bread

Gluten-Free Bread

di TheChefDK

Senza glutine

42
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0
0
0
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The Vinaigrette

The Vinaigrette

di TheChefDK

Insalate

36
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0
0
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Spatchcock Roast Chicken

Spatchcock Roast Chicken

di YourGrandmaIS

Pollame

42
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0
0
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The Root Cellar

The Root Cellar

di KarenSE

Cibo

50
0
0
0
1
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The Zeer Pot

The Zeer Pot

di ClayDK

Termodinamica

47
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0
1
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Condensed Milk

Condensed Milk

di TheChefDK

Cibo

41
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0
0
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Flaked Cereal

Flaked Cereal

di TheChefDK

Grani

40
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0
0
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Bread Slicer

Bread Slicer

di YourGrandmaIS

TECNOLOGIA

38
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0
0
0
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Visualizzati 24 di 217