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ブループリント食品と飲料

食品と飲料

471件のブループリントがあります • 5個のサブカテゴリ

ブループリント (471)

Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

TheChef 作DK

食品

41
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Alchometer 作GB

醸造

53
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

Alchometer 作GB

醸造

32
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Alchometer 作GB

醸造

38
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

Alchometer 作GB

醸造

33
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Alchometer 作GB

醸造

32
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

Alchometer 作GB

醸造

32
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

Alchometer 作GB

醸造

46
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Alchometer 作GB

醸造

35
0
0
0
0
0
Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

TheChef 作DK

食品

38
0
0
0
0
0
Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

TheChef 作DK

食品

46
0
0
0
0
0
Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

TheChef 作DK

食品

29
0
0
0
0
0
Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

TheChef 作DK

食品

37
0
0
0
0
0
A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

TheChef 作DK

食品

34
0
0
0
0
0
Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

TheChef 作DK

食品

51
0
0
0
0
0
Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

TheChef 作DK

食品

35
0
0
0
0
0
Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

TheChef 作DK

食品

52
0
0
0
0
0
Oat Milk

Oat Milk

Alchometer 作GB

乳糖不使用

44
0
0
0
0
0
Gravlax

Gravlax

TheChef 作DK

前菜

42
0
0
0
0
0
Gluten-Free Bread

Gluten-Free Bread

TheChef 作DK

グルテンフリー

43
0
0
0
0
0
Enzymes: Pineapple and Gelatin

Enzymes: Pineapple and Gelatin

Peter 作SE

生化学

67
0
0
0
0
0
The Vinaigrette

The Vinaigrette

TheChef 作DK

サラダ

37
0
0
0
0
0
Cold Brew Coffee

Cold Brew Coffee

Alchometer 作GB

冷たい飲み物

43
0
0
0
0
0
Spatchcock Roast Chicken

Spatchcock Roast Chicken

YourGrandma 作IS

家禽

42
0
0
0
0
0
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