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Self-Folding Blade Dasher Churn: Six Blades to Churn, Reverse and They Fold to Two That Gather
Woody

作成者

Woody

6. 10月 2026NO
31
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Self-Folding Blade Dasher Churn: Six Blades to Churn, Reverse and They Fold to Two That Gather

Robert W. Davis let the cream set the dasher and the butter fold it. Robert W. Davis of Rodgersville, Steuben County, New York, received US 10,566, dated 28 February 1854, for "Churns for Making and Working Butter": a dasher of two end pieces B carrying blades a, and divided end pieces C hung loosely on pins "set eccentric to the axis of the dasher," carrying blades b and scroll-curved blades c. Turned one way, the cream's resistance opens it "so as to present six centripetal cutting or agitating blades"; reversed after the butter comes, the butter's resistance closes it "so as to present but two centrifugal gathering blades," which gather the butter, work it into rolls and expel the buttermilk. This rung works out the strokes and the turning moment, then prints the end pieces, sections and blades, builds the round-bottomed churn, and makes and works butter.
上級者
About 5 hours, plus printing

手順

1

Six blades or two

Jupyter ノートブックを読み込み中…
2

A dasher that changes when reversed, before it

The embedded blueprint's floats fall back onto rollers when the crank is reversed. Davis's sections fold six blades into two S-shaped gatherers.
3

Read US 10,566

"The blades, c, c, have a greater curvature given them in line of a scroll, than those, b, b, as seen in the drawing. This increased curvature commences from the termination of the curve of the blades, b, b, as seen in the drawing. This increased curvature prevents the dasher throwing the butter toward the center of the churn, while gathering and working it."
4

Print the parts

Print two end pieces B, four sections C, four outer blades for a and b and two scroll blades c. Print the blades on their lug ends. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

このステップの材料:

PETGフィラメントPETGフィラメント1 個

必要な工具:

FDM 3D プリンターFDM 3D プリンター
5

Print the end piece

The end piece, printed as step 4 describes.
デザインファイルSTLCC0 - Free
6

Print the section

The section, printed as step 4 describes.
デザインファイルSTLCC0 - Free
7

Print the outer blade

The outer blade, printed as step 4 describes.
デザインファイルSTLCC0 - Free
8

Print the scroll blade

The scroll blade, printed as step 4 describes.
デザインファイルSTLCC0 - Free
9

The round-bottomed churn

Lay a round food-grade container about 180 mm across and 180 mm long on its side in a pine cradle and cut a lid opening in its top. Drill both ends on the axis for a 10 mm square hardwood shaft and fit a crank arm and dowel handle outside.

このステップの材料:

食品級の保存容器食品級の保存容器1 個
松板松板1 個
堅木のダボ堅木のダボ1 個
#8 × 1 インチ木ねじ#8 × 1 インチ木ねじ1 個
木工用接着剤木工用接着剤1 個

必要な工具:

糸のこ(コーピングソー)糸のこ(コーピングソー)
コードレスドリルコードレスドリル
ドリルビットセットドリルビットセット
手のこぎり手のこぎり
10

Assemble the folding dasher

Slide the two end pieces onto the shaft inside the churn and screw an outer blade a across each pair of ends. On each side, hang a section on each end piece's pin hole with a 4 mm stainless pin, then screw an outer blade b across the sections' outer ends and a scroll blade c across their inner ends. Fit a short pin in each end piece as a stop so the sections open about square to B and fold back flat against it.

このステップの材料:

軟鋼丸棒軟鋼丸棒1 個
小ねじ小ねじ1 個

必要な工具:

金切りのこ(ハクソー)金切りのこ(ハクソー)
ドライバーセットドライバーセット
コードレスドリルコードレスドリル
11

The build in 3D

FreeCAD model of this build, not of the patent: the round-bottomed churn cut open, the end pieces with blades a on the square shaft, and the sections swung open across them on their pins, as for churning.
デザインファイルBLENDCC0 - Free
12

Churn one way, gather the other

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1.5 litres. Turn the crank the way that opens the sections and time until the butter comes. Draw off the buttermilk, then reverse the crank so the sections fold and the two S-blades gather and roll the butter. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
ステップ 12 - Image 1

このステップの材料:

生クリーム生クリーム1500 ml
粗い海塩粗い海塩1 個
水水1 個

必要な工具:

差しっぱなしのプローブ温度計差しっぱなしのプローブ温度計
ストップウォッチストップウォッチ
デジタルキッチンスケールデジタルキッチンスケール
ステンレス鋼の大きな混ぜ鉢ステンレス鋼の大きな混ぜ鉢
13

Sections that will not swing

Self-folding blade dasher troubleshooting.

Flow

Loading...
14

History and honest limits

**Robert W. Davis** of Rodgersville, Steuben County, New York, received US 10,566, dated 28 February 1854. He divided the end pieces C diagonally "in the line of a cima reversa" so the blades' edges always meet them as they open and close; his Fig. 2 showed the open position in red lines, which do not survive in the black-and-white scan. He claimed dividing the end pieces C, eccentric to the dasher's axis, combined with the blades a, b, c, so the dasher adjusts itself by the resistance of the cream and then, reversed, of the butter. **Honest limits.** A container, printed parts and stop pins stand in for his churn and diagonal joints; he gave no sizes, and our blade curves are read from his figures. The notebook's force is illustrative. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

材料

11

必要な工具

11

設計ファイル

5

CC0 パブリックドメイン

このブループリントはCC0で公開されています。許可を求めずに、自由にコピー、修正、配布、あらゆる目的で使用できます。

メイカーを応援するには、ブループリント経由で製品を購入してください。メイカーには メイカーコミッション がベンダーにより設定されています。または、このブループリントの新しいイテレーションを作成し、自分のブループリントにコネクションとして含めて収益を共有できます。

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