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Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth
TheChef

Imeundwa na

TheChef

17. Oktoba 2026DK
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Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

Dough is flour mixed with a little water; salt changes its texture and a starter makes it rise. Knead it until it is smooth and elastic, which develops the gluten, then leave it to rise before shaping and baking. The picture: our diagram, a kneaded dough in its bowl.
Mwanzo
About 5 hours with rising

Maagizo

1

Mix

Weigh the flour into a bowl, add the starter and most of the water, and mix until no dry flour is left. Rest it half an hour, then work in the salt and the rest of the water.

Vifaa kwa hatua hii:

Unga wa ngano nzimaUnga wa ngano nzima1 kg
MajiMaji0.65 lita
ChumviChumvi20 g
Kianzio cha mkate wa hamira asiliaKianzio cha mkate wa hamira asilia200 g

Zana zinazohitajika:

BakuliBakuli
Mizani ya mizani-mbiliMizani ya mizani-mbili
2

Knead

Knead on a floured surface, folding and pushing, for 10 to 15 minutes until the dough is smooth and springs back when pressed.

Zana zinazohitajika:

BakuliBakuli
3

Rise

Cover the bowl with a cloth and leave it somewhere warm until the dough has risen well, a few hours. Divide and shape it for the oven.

Zana zinazohitajika:

BakuliBakuli
Kitambaa cha musuliniKitambaa cha musulini
4

Your dough

Inapakia daftari la Jupyter…

Vifaa

4

Zana Zinazohitajika

3

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

Majadiliano

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