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VAZI

Sourdough Starter Begun from Flour and Water, and Dried for Keeping
A sourdough starter needs nothing but flour and water: mixed and kept warm, it is colonised by wild yeast and lactobacilli from the flour, the water and the air. Feed it every day for a week or two until it bubbles and a spoonful floats in water. Dry a portion thin to keep as a starter culture.
The picture: a bubbly sourdough starter.
Mwanzo
Two weeks
Maagizo
1
1
Mix
Mix
Stir equal weights of wholemeal wheat or rye flour and water into a paste in a jar, cover it with cloth and keep it warm, about 25-30 °C.
Vifaa kwa hatua hii:
Unga wa ngano nzima0.5 kg
Unga wa rai0.2 kg
Maji1 litaZana zinazohitajika:
Chupa ya Kioo
Kitambaa cha musulini
Seti ya vijiko vya mbao
Mizani ya mizani-mbili
Kipimajoto2
2
Feed daily
Feed daily
Every 24 hours keep part of it and stir in fresh flour and water (step 5). Go on for one to two weeks.
Zana zinazohitajika:
Chupa ya Kioo
Seti ya vijiko vya mbao
Mizani ya mizani-mbili
Bakuli3
3
Test it
Test it
It is ready when it is bubbly and a spoonful floats in a bowl of water. Keep feeding it to keep it active.
Zana zinazohitajika:
Bakuli
Seti ya vijiko vya mbao4
4
Dry some for keeping
Dry some for keeping
Spread a few spoonfuls of active starter thinly on a tray and let it dry at room temperature, then crumble it and keep it in a closed jar as a starter culture (ours).
Zana zinazohitajika:
Trei bapa ya kukaushia
Chupa ya Kioo5
5
Feeding
Feeding
Inapakia daftari la Jupyter…
Vifaa
3- 0.5 kgKishikilia Nafasi
- 0.2 kgKishikilia Nafasi
- 1 litaKishikilia Nafasi
Mchoro huu unatengeneza
Blueprint zinazohusiana
Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.



