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BlueprintMAKANAN & MINUMAN
MAKANAN & MINUMAN
471 blueprint tersedia • 5 subkategori
Layari Subkategori
Blueprint (471)
The Pepper Mill: A Toothed Cone Turned by the Lid
oleh TheChef
MAKANAN & MINUMAN
28
0
0
0
0
0
The Nutmeg Grater: A Curved Plate and a Holder That Rocks
oleh TheChef
MAKANAN & MINUMAN
37
0
0
0
0
0
The Salt Shaker: Wires Under the Cap That Break the Lumps
oleh YourGrandma
MAKANAN & MINUMAN
27
0
0
0
0
0
The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
oleh Charlie
MAKANAN & MINUMAN
23
0
0
0
0
0
The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
oleh Penny
Termodinamik
27
0
0
0
0
0
The Lemon Squeezer: Two Hinged Jaws Over a Cup
oleh YourGrandma
MAKANAN & MINUMAN
38
0
0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out
oleh Charlie
Minuman
32
0
0
0
0
0
The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
oleh TheChef
MAKANAN & MINUMAN
32
0
0
0
0
0
The Flour Sifter: A Crank That Breaks the Lumps
oleh YourGrandma
MAKANAN & MINUMAN
41
0
0
0
0
0
The Apple Parer: A Crank, a Fork and a Knife on a Spring
oleh TheChef
MAKANAN & MINUMAN
39
0
0
0
0
0
The Nutcracker: Two Levers, a Link and an Even Spring
oleh Martin
MAKANAN & MINUMAN
13
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0
0
0
0
The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
oleh TheChef
MAKANAN & MINUMAN
30
0
0
0
0
0
The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
oleh TheChef
MAKANAN & MINUMAN
34
0
0
0
0
0
The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
oleh TheChef
MAKANAN & MINUMAN
38
0
0
0
0
0
The Pressure Cooker: A Lid the Steam Holds Shut
oleh TheChef
MAKANAN & MINUMAN
34
0
0
0
0
0
The Meat Mincer: A Screw That Feeds a Knife
oleh TheChef
MAKANAN & MINUMAN
12
0
0
0
0
0
The Button Corkscrew: A Helix That Grips and a Disc That Stops It
oleh YourGrandma
MAKANAN & MINUMAN
37
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
oleh TheChef
Makanan
37
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0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
oleh TheChef
Makanan
47
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0
0
0
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
oleh TheChef
Makanan
41
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0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
oleh TheChef
Makanan
37
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0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6
oleh TheChef
Makanan
34
0
0
0
0
0
Berbahaya
Nitrite: What the Pink Salt Is Actually For
oleh TheChef
Makanan
36
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0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
oleh TheChef
Makanan
34
0
0
0
0
0
Memaparkan 24 daripada 471