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१७४ ब्लुप्रिन्टहरू उपलब्ध • १५ उपश्रेणीहरू

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ब्लुप्रिन्टहरू (१७४)

ไม้ตีแป้ง (mai ti paeng) (घुमाउरो फिटिने) — बेरिएको तार भएको काठको बिँड, ठूलो भाँडामा घोल फिट्न

แว่นโรย (waen roi) — कपडामा सिलाइएको प्वाल पारिएको धातुको प्लेट, जसले पीठो थिचेर ขนมจีน (khanom jeen) चाउचाउ बनाउँछ

X-Beater Centrifugal-Tube Churn: Crossed Beaters With Tubes That Throw the Cream Out

Funnel-Tube Cap-Plate Dasher: Streams Up the Funnels, Split by Wings, Thrown From a Cap

Double-Concave Perforated Disk Dasher: Two Tin Domes With Half-Covered Holes

Valved Hollow-Staff Plunger Churn: A Valve at the Top, Air Forced Out at the Foot

Pinwheel Air-Tube Churn: A Beater Cut From One Tin Sheet, Tubes That Feed the Wave

Hinged-Beater Swivel Dasher: Beaters That Tilt Rising and Lie Flat Falling

Whirl-Cone Splash-Guard Churn: A Whirl Feeds Air to a Cone, a Funnel Keeps the Cream In

Centrifugal and Centripetal Churn Dasher: Paired Blades That Squeeze the Cream Through

Spiral-Float Air-Arm Churn: A Perforated Screw Over a Breathing Wedge

Air-Pump Tube Dasher: A Tube Over a Loose Plunger Pumps Air at Every Stroke

Tubular Disk Dasher Churn: A Wide Shallow Churn That Rolls the Butter Into Balls

Inclined-Stop Air Churn: Diagonal Stops That Hold the Cream and Gather the Butter

Valveless Cone Air Dasher: A Hollow Cone and Four Tubes, Nothing to Wear Out

Butter-Strainer Churn: Cream Thrown Into a Strainer That Keeps the Butter

Trapped-Air Cylinder Dash Churn: A Hollow Dash That Squeezes Air Into the Cream

Hollow-Arm Air Churn: A Spinning Dasher That Breathes Air Into the Cream

Air-Bucket Churn: Buckets That Carry Air Down and Cream Up

Draw-and-Throw Rotary Churn: Cream Drawn In at the End, Thrown Against Breakers

Screw-Lift Churn: An Archimedean Screw Keeps the Whole Body of Cream Moving

Roller-Fulcrum Dash Churn: A Vibrating Dash That Also Works the Butter

Rotary Stirring Churn: Three Floats That Stop the Cream Merely Going Round

Reacting Churn Dasher: Two Rows of Oars Pitched Opposite Ways