ART
BEAUTY & WELLNESS
CRAFT
CULTURE & HISTORY
ENTERTAINMENT
ENVIRONMENT
FOOD & DRINKS
REVERSE ENGINEERING
SCIENCES
SPORTS
TECHNOLOGY
WEARABLES
Food
82 blueprints available • 15 subcategories
Browse Subcategories
Blueprints (82)
Wheat Harvesting — Traditional Wheat Cutting and Processing in Punjab
by SardarHammer
Agriculture
60
0
0
0
0
0
Clove Harvest in Maluku — Picking and Traditionally Drying Clove Flowers
by BuMelati
Agriculture
46
0
0
0
0
0
Harvesting Dates from Date Palms — Picking and Drying Saudi Dates
by UmmYasmin
Agriculture
62
0
0
0
0
0
Jaggery Production — Traditional Jaggery Making Process from Sugarcane
by Pankha
Agriculture
63
0
0
0
0
0
Guérande Salt Harvesting — The Expertise of the Breton Salt Farmer
by MrBaguette
Raw Materials
47
0
0
0
0
0
Rosewater Distillation — Distilling Damask Rose for Pure Rosewater
by UstadPich
Agriculture
60
0
0
0
0
0
Extracting Pink Salt from Khewra Salt Mine — Pakistan's Natural Mountain Salt
by AmmiPeach
Raw Materials
51
0
0
0
0
0
Cinnamon Bark Cutting and Processing — Ceylon Cinnamon in Sri Lanka
by AyubowanKiri
Agriculture
61
0
0
0
0
0
Turmeric Harvesting and Processing — Making Dried Turmeric from Raw Turmeric
by BhaiPrasad
Agriculture
69
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
by Peter
Solar
65
0
0
0
1
0
Saffron Harvest in Khorasan — From Field to Drying and Grading
by KhanumNargis
Agriculture
36
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
by MissMaple
Agriculture
45
0
0
0
0
0
Making Coconut Oil from Copra — Traditional Indonesian Method
by BudiBudi
Agriculture
87
0
0
0
0
0
Harvesting Coffee Fruit — Selecting Ripe Cherries by Hand
by MamaWaridi
Agriculture
49
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Energy & Power Systems
127
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
65
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Yeast
60
0
0
0
2
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
59
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
93
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
83
0
0
0
0
0