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Ukudla

Ama-Blueprint angu-217 ayatholakala • Izigatshana ezingu-15

Ama-Blueprint (217)

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

61
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

ngu-TheChefDK

Isikhathi Se-Edo

107
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

ngu-TheChefDK

Isikhathi Se-Edo

86
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

ngu-BobBE

Iminyaka Ephakathi

188
0
0
0
3
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

ngu-TheChefDK

Iminyaka Ephakathi

76
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

ngu-TheChefDK

Iminyaka Ephakathi

94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

ngu-TheChefDK

Iminyaka Ephakathi

104
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

ngu-TheChefDK

AmaRoma

80
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

ngu-TheChefDK

AmaRoma

71
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

ngu-TheChefDK

AmaRoma

71
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

ngu-TheChefDK

AmaRoma

81
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

ngu-TheChefDK

IGreece Yasendulo

135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

ngu-TheChefDK

IGreece Yasendulo

64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

ngu-TheChefDK

IGreece Yasendulo

88
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

ngu-TheChefDK

IGreece Yasendulo

81
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

ngu-TheChefDK

AmaGibhithe

80
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

ngu-ClayDK

Kwasendulo

120
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

ngu-TheChefDK

Ngaphambi Komlando

93
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique

Smoking Fish for Preservation — Hot Smoke Rack Technique

ngu-TheChefDK

Ngaphambi Komlando

109
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

ngu-TheChefDK

AmaViking

95
0
0
0
0
0
Making Skyr — Viking Cultured Dairy

Making Skyr — Viking Cultured Dairy

ngu-TheChefDK

AmaViking

71
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

ngu-TheChefDK

AmaViking

135
0
0
0
0
0
Ukupheka Utshwala beViking ngeziMila zeGruit

Ukupheka Utshwala beViking ngeziMila zeGruit

ngu-AlchometerGB

Ukwenza Utshwala

105
0
0
0
0
0
Viking Barley Flatbread — Baking on an Iron Griddle

Viking Barley Flatbread — Baking on an Iron Griddle

ngu-TheChefDK

AmaViking

67
0
0
0
0
0
Kukhonjiswa 24 kwangu-217