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Ama-BlueprintUKUDLA NEZIPHUZO
UKUDLA NEZIPHUZO
Ama-Blueprint angu-580 ayatholakala • Izigatshana ezingu-5
Yeqashela Izigatshana
Ama-Blueprint (580)

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
ngu-TheChef
Iminyaka Ephakathi
89
0
0
0
0
0

Umlilo We-Metheglin Enohlela Inzuzo Ye-Zoned — Inzuzo Ye-Honey Ye-Medieval
ngu-Alchometer
Iminyaka Ephakathi
118
0
0
0
0
0

Making Dried Salt-Cured Sausage — Medieval Meat Preservation
ngu-TheChef
Iminyaka Ephakathi
108
0
0
0
0
0

Maintaining and Baking with a Sourdough Starter — Medieval Leavening
ngu-TheChef
Iminyaka Ephakathi
114
0
0
0
0
0

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
ngu-TheChef
AmaRoma
87
0
0
0
0
0

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
ngu-TheChef
AmaRoma
78
0
0
0
0
0

Fermenting Garum Fish Sauce — Roman Universal Condiment
ngu-TheChef
AmaRoma
83
0
0
0
0
0

Curing Olives in Brine and Herbs — Roman Olive Preservation
ngu-TheChef
AmaRoma
83
0
0
0
0
0

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
ngu-Alchometer
AmaRoma
162
0
0
0
0
0

Greek Barley Bread — Baking Maza Barley Flatbread
ngu-TheChef
IGreece Yasendulo
153
0
0
0
0
0

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
ngu-TheChef
IGreece Yasendulo
70
0
0
0
0
0

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
ngu-TheChef
IGreece Yasendulo
101
0
0
0
0
0

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
ngu-TheChef
IGreece Yasendulo
87
0
0
0
0
0

Greek Wine Making — Treading and Fermenting Grape Must
ngu-Alchometer
IGreece Yasendulo
154
0
0
0
0
0

Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
ngu-Alchometer
AmaGibhithe
91
0
0
0
0
0

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
ngu-TheChef
AmaGibhithe
85
0
0
0
0
0

Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
ngu-Alchometer
Kwasendulo
178
0
0
0
1
0

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
ngu-Clay
Kwasendulo
149
0
0
0
0
0

Ukuvubela iwayini lezithelo zesundu — Utshwala bezithelo zesundu baseMesopotamiya
ngu-Alchometer
Kwasendulo
312
0
0
0
0
0

Building a Meat Smoking Rack — Pole Frame for Preservation
ngu-TheChef
Ngaphambi Komlando
100
0
0
0
1
0

Smoking Fish for Preservation — Hot Smoke Rack Technique
ngu-TheChef
Ngaphambi Komlando
115
0
0
0
0
0

Smoking Meat the Viking Way — Cold-Smoke Preservation
ngu-TheChef
AmaViking
104
0
0
0
0
0

Making Skyr — Viking Cultured Dairy
ngu-TheChef
AmaViking
74
0
0
0
0
0

Preserving Food in Fermented Whey — Viking Acid Pickling
ngu-TheChef
AmaViking
155
0
0
0
0
0
Kukhonjiswa 24 kwangu-580