Ukusebenzisana
UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Ama-BlueprintUKUDLA NEZIPHUZO
UKUDLA NEZIPHUZO
Ama-Blueprint angu-580 ayatholakala • Izigatshana ezingu-5
Yeqashela Izigatshana
Ama-Blueprint (580)
Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
ngu-BuMelati
Ezolimo
58
0
0
0
0
0
Ukulotha AmathDatesi evini leDate Palm — Ukuphenya nokuma kwamathDatesi aseSaudi
ngu-UmmYasmin
Ezolimo
100
0
0
0
0
0
गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
ngu-Pankha
Ezolimo
85
0
0
0
0
0
Récolte du sel de Guérande — Le savoir-faire du paludier breton
ngu-MrBaguette
Ukudla
57
0
0
0
0
0
گلابگیری — تقطیر گل محمدی برای گلاب خالص
ngu-UstadPich
Ezolimo
68
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
ngu-AmmiPeach
Ukumbiwa
57
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
ngu-AyubowanKiri
Ezolimo
69
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
ngu-BhaiPrasad
Ezolimo
85
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
ngu-Peter
Solar
102
0
0
0
1
0
Ukuqokelela kwe-Saffron eKhorasan — kusuka ku-farm kuya ekumiseni okusheshayo nokuhlukanisa ngokwezinga
ngu-KhanumNargis
Ezolimo
40
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
ngu-MissMaple
Ezolimo
46
0
0
0
0
0
Ukwenza i-Coconut Oil kusuka ku-Copra — Indlela Yesiko lase-Indonesia
ngu-BudiBudi
Ezolimo
108
0
0
0
0
0
Ukunqoba Izithelo Zekhofi — Ukukhetha Amasheri Amodile Ngesandla
ngu-MamaWaridi
Ezolimo
55
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
ngu-Volt
Ukudla
176
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
ngu-TheChef
Ukudla
77
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
ngu-Alchometer
Ukwenza Utshwala
100
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
ngu-TheChef
Ukudla
68
0
0
0
2
0
Ukulungisa i-Matcha Evela Emaqabini e-Tencha Agaywe Ngetshe — Izinga Lomcimbi Wetiye LaseJapani
ngu-TheChef
Isikhathi Se-Edo
236
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
ngu-TheChef
Isikhathi Se-Edo
65
0
0
0
0
0
Ukugeneza i-Sake Iwayini Elezothwane — I-Fermentation Enhandle Enqubile
ngu-Alchometer
Isikhathi Se-Edo
123
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
ngu-TheChef
Isikhathi Se-Edo
117
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
ngu-TheChef
Isikhathi Se-Edo
94
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
ngu-Bob
Iminyaka Ephakathi
215
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
ngu-Alchometer
Iminyaka Ephakathi
109
0
0
0
0
0
Kukhonjiswa 24 kwangu-580