ARTE
BELEZA E BEM-ESTAR
ARTESANATO
CULTURA E HISTÓRIA
ENTRETENIMENTO
MEIO AMBIENTE
COMIDA E BEBIDAS
ENGENHARIA REVERSA
CIÊNCIAS
ESPORTES
TECNOLOGIA
TECNOLOGIA VESTÍVEL
Carnes
12 blueprints disponíveis
Plantas (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
por TheChef
Comida
12
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The Curing Chamber: Cold, Damp, and Moving Slowly
por TheChef
Comida
22
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
por TheChef
Comida
21
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
por TheChef
Comida
22
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Perigoso
Nitrite: What the Pink Salt Is Actually For
por TheChef
Comida
23
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0
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
por TheChef
Comida
23
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Making Deer Jerky and Pemmican — Preserving Venison for Survival
por TheChef
Comida
70
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Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
por TheChef
Pré-histórico
46
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2
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation
por TheChef
Idade Média
88
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Building a Meat Smoking Rack — Pole Frame for Preservation
por TheChef
Pré-histórico
90
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0
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1
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Smoking Meat the Viking Way — Cold-Smoke Preservation
por TheChef
Vikings
90
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0
0
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Preserving Food in Fermented Whey — Viking Acid Pickling
por TheChef
Vikings
128
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0
0
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Todos os 12 mostrados