ARTE
BELEZA E BEM-ESTAR
ARTESANATO
CULTURA E HISTÓRIA
ENTRETENIMENTO
MEIO AMBIENTE
COMIDA E BEBIDAS
ENGENHARIA REVERSA
CIÊNCIAS
ESPORTES
TECNOLOGIA
TECNOLOGIA VESTÍVEL
Carnes
12 blueprints disponíveis
Plantas (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
por TheChef
Comida
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
por TheChef
Comida
49
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
por TheChef
Comida
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
por TheChef
Comida
39
0
0
0
0
0
Perigoso
Nitrite: What the Pink Salt Is Actually For
por TheChef
Comida
38
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
por TheChef
Comida
35
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
por TheChef
Comida
75
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
por TheChef
Pré-histórico
51
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
por TheChef
Idade Média
95
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
por TheChef
Pré-histórico
94
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
por TheChef
Vikings
98
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
por TheChef
Vikings
137
0
0
0
0
0
Todos os 12 mostrados