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FEGURÐ OG VELLÍÐAN
HANDVERK
MENNING OG SAGA
SKEMMTUN
UMHVERFI
MATUR OG DRYKKUR
GRÆN FRAMTÍÐ
ÖFUGVERKFRÆÐI
VÍSINDI
ÍÞRÓTTIR
TÆKNI
KLÆÐANLEG TÆKNI
TeikningarFood And Drinks

MATUR OG DRYKKUR

76 teikningar tiltækar • 5 undirflokkar

Skoða undirflokka

Drykkir

Bruggun

Matur

Eftirréttir og snarl

Ofnæmi

Teikningar (76)

Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

eftir TheChefDK

Brauð

39
0
0
0
0
0
Matcha úr steinmöluðum Tencha-laufum — Japönsk teskemmtunargæði

Matcha úr steinmöluðum Tencha-laufum — Japönsk teskemmtunargæði

eftir TheChefDK

Edo tímabil

162
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

eftir TheChefDK

Matur

35
0
0
0
0
0
Bruggun sake hrísgrjónavíns — samhliða gerjun með koji

Bruggun sake hrísgrjónavíns — samhliða gerjun með koji

eftir AlchometerGB

Edo tímabil

71
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

eftir TheChefDK

Edo tímabil

54
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

eftir TheChefDK

Matur

45
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

eftir BobBE

Líffræði

52
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

eftir AlchometerGB

Bjór

46
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

eftir TheChefDK

Miðaldir

46
0
0
0
0
0
Bruggun Metheglin Kryddmjöður — Miðalda-hunangsvín

Bruggun Metheglin Kryddmjöður — Miðalda-hunangsvín

eftir AlchometerGB

Mjöður

64
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

eftir TheChefDK

Miðaldir

40
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

eftir TheChefDK

Brauð

61
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

eftir TheChefDK

Rómverjar

44
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

eftir TheChefDK

Rómverjar

37
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

eftir TheChefDK

Sósur

35
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

eftir TheChefDK

Matur

53
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

eftir AlchometerGB

Bruggun

64
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

eftir TheChefDK

Brauð

52
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

eftir TheChefDK

Forn-Grikkland

36
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

eftir TheChefDK

Forn-Grikkland

47
0
0
0
0
0
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