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ProgettiCIBO E BEVANDE
CIBO E BEVANDE
471 progetti disponibili • 5 sottocategorie
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Progetti (471)
The Pepper Mill: A Toothed Cone Turned by the Lid
di TheChef
CIBO E BEVANDE
28
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks
di TheChef
CIBO E BEVANDE
37
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The Salt Shaker: Wires Under the Cap That Break the Lumps
di YourGrandma
CIBO E BEVANDE
27
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The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
di Charlie
CIBO E BEVANDE
24
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The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
di Penny
Termodinamica
27
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The Lemon Squeezer: Two Hinged Jaws Over a Cup
di YourGrandma
CIBO E BEVANDE
38
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The Tea Infuser: A Measured Charge, and a Float to Lift It Out
di Charlie
Bevande
32
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The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
di TheChef
CIBO E BEVANDE
32
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The Flour Sifter: A Crank That Breaks the Lumps
di YourGrandma
CIBO E BEVANDE
41
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The Apple Parer: A Crank, a Fork and a Knife on a Spring
di TheChef
CIBO E BEVANDE
39
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The Nutcracker: Two Levers, a Link and an Even Spring
di Martin
CIBO E BEVANDE
13
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
di TheChef
CIBO E BEVANDE
31
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
di TheChef
CIBO E BEVANDE
34
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
di TheChef
CIBO E BEVANDE
38
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The Pressure Cooker: A Lid the Steam Holds Shut
di TheChef
CIBO E BEVANDE
36
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The Meat Mincer: A Screw That Feeds a Knife
di TheChef
CIBO E BEVANDE
12
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The Button Corkscrew: A Helix That Grips and a Disc That Stops It
di YourGrandma
CIBO E BEVANDE
37
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Reading Spoilage: Ferment Three Brines and Watch the Acid Line
di TheChef
Cibo
37
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The Curing Chamber: Cold, Damp, and Moving Slowly
di TheChef
Cibo
47
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
di TheChef
Cibo
41
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
di TheChef
Cibo
37
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The Acid Line: Why Canning Splits at pH 4.6
di TheChef
Cibo
34
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Pericoloso
Nitrite: What the Pink Salt Is Actually For
di TheChef
Cibo
36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
di TheChef
Cibo
34
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Visualizzati 24 di 471