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MichoroCHAKULA NA VINYWAJI

CHAKULA NA VINYWAJI

Mipango 471 inapatikana • Vijamii 5

Vinjari Vijamii

Mzio

Desserts & Vitafunio

Chakula

Kutengeneza pombe

Vinywaji

Miradi (471)

Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

na VoltSE

Mifumo ya Nishati na Nishati

145
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

na TheChefDK

Chakula

69
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

na AlchometerGB

Kutengeneza pombe

90
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

na TheChefDK

Yeast

62
0
0
0
2
0
Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

na TheChefDK

Kipindi cha Edo

226
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

na TheChefDK

Kipindi cha Edo

61
0
0
0
0
0
Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

na AlchometerGB

Kutengeneza pombe

120
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

na TheChefDK

Kipindi cha Edo

107
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

na TheChefDK

Kipindi cha Edo

86
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

na BobBE

Zama za Kati

187
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

na AlchometerGB

Kutengeneza pombe

96
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

na TheChefDK

Zama za Kati

76
0
0
0
0
0
Kutengeneza Metheglin Asili Yenye Vipepeta — Divai ya Asili ya Zaman ya Kati

Kutengeneza Metheglin Asili Yenye Vipepeta — Divai ya Asili ya Zaman ya Kati

na AlchometerGB

Kutengeneza pombe

108
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

na TheChefDK

Zama za Kati

94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

na TheChefDK

Zama za Kati

104
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

na TheChefDK

Warumi

80
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

na TheChefDK

Warumi

71
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

na TheChefDK

Warumi

71
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

na TheChefDK

Warumi

81
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

na AlchometerGB

Warumi

146
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

na TheChefDK

Ugiriki wa kizamani

135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

na TheChefDK

Ugiriki wa kizamani

64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

na TheChefDK

Ugiriki wa kizamani

88
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

na TheChefDK

Ugiriki wa kizamani

81
0
0
0
0
0
Inaonyesha 24 kati ya 471