སྒྱུ་རྩལ
མཛེས་སྡུག་དང་བདེ་ཐང
བཟོ་རིག
རིག་གནས་དང་ལོ་རྒྱུས
དགའ་སྟོན
ཁོར་ཡུག
ཟས་དང་བཏུང་རྫས
ཕྱིར་འཕྲུལ་རིག
ཚན་རིག
རྩེད་འགྲན
རིག་རྩལ
གྱོན་རུང

ཟས

བིལུ་པིརིན་ཊི ༨༢ ཡོད • ཡན་ལག་དབྱེ་རིམ ༡༥

བིལུ་པིརིན་ཊི (༨༢)

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Bob གྱིསBE

བར་དུས

༡༠༩
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

TheChef གྱིསDK

བར་དུས

༥༥
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef གྱིསDK

བར་དུས

༥༡
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

TheChef གྱིསDK

བར་དུས

༧༢
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

TheChef གྱིསDK

རོ་མ

༥༡
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

TheChef གྱིསDK

རོ་མ

༤༤
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

TheChef གྱིསDK

རོ་མ

༤༤
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

TheChef གྱིསDK

རོ་མ

༦༡
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

TheChef གྱིསDK

སྔོན་རབས་གིརིས

༧༡
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

TheChef གྱིསDK

སྔོན་རབས་གིརིས

༤༣
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

TheChef གྱིསDK

སྔོན་རབས་གིརིས

༦༠
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

TheChef གྱིསDK

སྔོན་རབས་གིརིས

༥༠
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

TheChef གྱིསDK

ཨི་ཇིབ

༥༥
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Clay གྱིསDK

སྔོན་རབས

༦༤
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

TheChef གྱིསDK

སྔོན་ལོ

༦༢
Smoking Fish for Preservation — Hot Smoke Rack Technique

Smoking Fish for Preservation — Hot Smoke Rack Technique

TheChef གྱིསDK

སྔོན་ལོ

༧༨
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

TheChef གྱིསDK

ཝཱི་ཀིང

༦༣
Making Skyr — Viking Cultured Dairy

Making Skyr — Viking Cultured Dairy

TheChef གྱིསDK

ཝཱི་ཀིང

༥༤
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

TheChef གྱིསDK

ཝཱི་ཀིང

༨༣
གྲུཊ་སྨན་རྩིས་ཀྱིས་བཟོས་པའི་བི་ཀིང་ཆང་

གྲུཊ་སྨན་རྩིས་ཀྱིས་བཟོས་པའི་བི་ཀིང་ཆང་

Alchometer གྱིསGB

བཙོས་སྐྱེད

༨༤