སྒྱུ་རྩལ
མཛེས་སྡུག་དང་བདེ་ཐང
བཟོ་རིག
རིག་གནས་དང་ལོ་རྒྱུས
དགའ་སྟོན
ཁོར་ཡུག
ཟས་དང་བཏུང་རྫས
ཕྱིར་འཕྲུལ་རིག
ཚན་རིག
རྩེད་འགྲན
རིག་རྩལ
གྱོན་རུང
བིལུ་པིརིན་ཊིཟས་དང་བཏུང་རྫས

ཟས་དང་བཏུང་རྫས

བིལུ་པིརིན་ཊི ༤༧༣ ཡོད • ཡན་ལག་དབྱེ་རིམ ༥

ཡན་ལག་དབྱེ་རིམ་ལྟ་བཤེར

སྐྱུག་པ་ནད

ཞིམ་ཟས་དང་ཟ་བཙག

ཟས

བཙོས་སྐྱེད

བཏུང་རྫས

བིལུ་པིརིན་ཊི (༤༧༣)

Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)

Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)

Charlie གྱིསDE

བཙོས་སྐྱེད

༤
༠
༠
༠
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Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)

Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)

Charlie གྱིསDE

བཙོས་སྐྱེད

༤
༠
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Red Wine: Dark Grapes Fermented on Their Skins

Red Wine: Dark Grapes Fermented on Their Skins

TheChef གྱིསDK

བཏུང་རྫས

༡༨
༠
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Salmon Fillet, Skin On, Frozen Safe for Raw Eating

Salmon Fillet, Skin On, Frozen Safe for Raw Eating

TheChef གྱིསDK

ཟས

༡༩
༠
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Natural Sheep Casing: Small Intestine Cleaned and Salted

Natural Sheep Casing: Small Intestine Cleaned and Salted

TheChef གྱིསDK

ཟས

༡༥
༠
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Tencha: Shade-Grown Tea Leaves Steamed and Dried Flat for Matcha

Tencha: Shade-Grown Tea Leaves Steamed and Dried Flat for Matcha

TheChef གྱིསDK

བཏུང་རྫས

༡༨
༠
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Coconut Oil from Fermented Coconut Milk

Coconut Oil from Fermented Coconut Milk

TheChef གྱིསDK

ཟས

༡༤
༠
༠
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Bread Flour: Hard Wheat Ground on a Quern and Sifted

Bread Flour: Hard Wheat Ground on a Quern and Sifted

TheChef གྱིསDK

ཟས

༡༥
༠
༠
༠
༠
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Dry Malt Extract: Pale Malt Mashed, Wort Boiled Down and Dried

Dry Malt Extract: Pale Malt Mashed, Wort Boiled Down and Dried

TheChef གྱིསDK

ཟས

༡༠
༠
༠
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Seed Sugar Crystals: Cane Syrup Boiled Down and Cooled Shallow to a Fine Grain

Seed Sugar Crystals: Cane Syrup Boiled Down and Cooled Shallow to a Fine Grain

TheChef གྱིསDK

ཟས

༡༠
༠
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Potting Soil: Sieved Compost Mixed Half and Half with Sand

Potting Soil: Sieved Compost Mixed Half and Half with Sand

TheChef གྱིསDK

ཟས

༡༣
༠
༠
༠
༠
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Tea Seed Oil: Camellia Seeds Shelled, Dried, Crushed, Steamed and Pressed

Tea Seed Oil: Camellia Seeds Shelled, Dried, Crushed, Steamed and Pressed

TheChef གྱིསDK

ཟས

༡༤
༠
༠
༠
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Ricotta: Whey Soured, Heated Near Boiling and Strained

Ricotta: Whey Soured, Heated Near Boiling and Strained

TheChef གྱིསDK

ཟས

༡༢
༠
༠
༠
༠
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Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

TheChef གྱིསDK

ཟས

༡༧
༠
༠
༠
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Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

TheChef གྱིསDK

ཟས

༡༦
༠
༠
༠
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Rice Starch: Steeped, Ground Wet, Settled and Washed

Rice Starch: Steeped, Ground Wet, Settled and Washed

TheChef གྱིསDK

ཟས

༡༥
༠
༠
༠
༠
༠
Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room

Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room

TheChef གྱིསDK

ཟས

༡༠
༠
༠
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Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out

Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out

TheChef གྱིསDK

ཟས

༦
༠
༠
༠
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Cornmeal Stone-Ground on a Quern

Cornmeal Stone-Ground on a Quern

TheChef གྱིསDK

ཟས

༡༡
༠
༠
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Finger Millet Flour Ground on a Quern

Finger Millet Flour Ground on a Quern

TheChef གྱིསDK

ཟས

༡༤
༠
༠
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Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted

Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted

TheChef གྱིསDK

ཟས

༡༥
༠
༠
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Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839

Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839

TheChef གྱིསDK

ཟས

༡༥
༠
༠
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Sourdough Starter Begun from Flour and Water, and Dried for Keeping

Sourdough Starter Begun from Flour and Water, and Dried for Keeping

TheChef གྱིསDK

ཟས

༧
༠
༠
༠
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Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed

Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed

TheChef གྱིསDK

ཟས

༡༧
༠
༠
༠
༠
༠
473 ནང་ལས་ 24 སྟོན་དོ།