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BlaupausenFood And Drinks

ESSEN & GETRÄNKE

57 Blaupausen verfügbar • 5 Unterkategorien

Unterkategorien durchsuchen

Getränke

Brauen

Essen

Desserts und Snacks

Allergien

Blaupausen (57)

Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

by AlchometerGB

Brewing

30
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Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

by TheChefDK

Modern

19
0
0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

by TheChefDK

Hot Drinks

104
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0
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Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Edo Period

19
0
0
0
0
0
Sake-Reiswein brauen — Parallele Gärung mit Koji

Sake-Reiswein brauen — Parallele Gärung mit Koji

by AlchometerGB

Edo Period

48
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0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Sauces

30
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Food

25
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0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by BobBE

Herbs & Spices

26
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0
0
5
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

by AlchometerGB

Middle Ages

24
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0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChefDK

Food

21
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0
0
0
0
Metheglin brauen – Mittelalterlicher Honigwein mit Gewürzen

Metheglin brauen – Mittelalterlicher Honigwein mit Gewürzen

by AlchometerGB

Middle Ages

46
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

by TheChefDK

Middle Ages

18
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0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

by TheChefDK

Middle Ages

39
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0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

by TheChefDK

Breads

18
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0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

by TheChefDK

Food

11
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0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

by TheChefDK

Seafood

13
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0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

by TheChefDK

Food

26
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

by AlchometerGB

Brewing

32
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChefDK

Archaic Greece

25
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0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChefDK

Food

12
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0
0
0
0
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