LIST
FEGURÐ OG VELLÍÐAN
HANDVERK
MENNING OG SAGA
SKEMMTUN
UMHVERFI
MATUR OG DRYKKUR
ÖFUGVERKFRÆÐI
VÍSINDI
ÍÞRÓTTIR
TÆKNI
KLÆÐANLEG TÆKNI
TeikningarMATUR OG DRYKKUR

MATUR OG DRYKKUR

471 teikningar tiltækar • 5 undirflokkar

Skoða undirflokka

Ofnæmi

Eftirréttir og snarl

Matur

Bruggun

Drykkir

Teikningar (471)

Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

eftir VoltSE

Orku- og aflkerfi

145
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

eftir TheChefDK

Matur

69
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

eftir AlchometerGB

Bruggun

90
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

eftir TheChefDK

Yeast

62
0
0
0
2
0
Matcha úr steinmöluðum Tencha-laufum — Japönsk teskemmtunargæði

Matcha úr steinmöluðum Tencha-laufum — Japönsk teskemmtunargæði

eftir TheChefDK

Edo tímabil

226
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

eftir TheChefDK

Edo tímabil

61
0
0
0
0
0
Bruggun sake hrísgrjónavíns — samhliða gerjun með koji

Bruggun sake hrísgrjónavíns — samhliða gerjun með koji

eftir AlchometerGB

Bruggun

120
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

eftir TheChefDK

Edo tímabil

107
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

eftir TheChefDK

Edo tímabil

86
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

eftir BobBE

Miðaldir

188
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

eftir AlchometerGB

Bruggun

96
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

eftir TheChefDK

Miðaldir

76
0
0
0
0
0
Bruggun Metheglin Kryddmjöður — Miðalda-hunangsvín

Bruggun Metheglin Kryddmjöður — Miðalda-hunangsvín

eftir AlchometerGB

Bruggun

108
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

eftir TheChefDK

Miðaldir

94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

eftir TheChefDK

Miðaldir

104
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

eftir TheChefDK

Rómverjar

80
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

eftir TheChefDK

Rómverjar

71
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

eftir TheChefDK

Rómverjar

71
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

eftir TheChefDK

Rómverjar

81
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

eftir AlchometerGB

Rómverjar

146
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

eftir TheChefDK

Forn-Grikkland

135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

eftir TheChefDK

Forn-Grikkland

64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

eftir TheChefDK

Forn-Grikkland

88
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

eftir TheChefDK

Forn-Grikkland

81
0
0
0
0
0
Sýni 24 af 471