សិល្បៈ
សម្រស់ និង សុខុមាលភាព
សិប្បកម្ម
វប្បធម៌ និង ប្រវត្តិសាស្ត្រ
ការកម្សាន្ត
បរិស្ថាន
ម្ហូប និង ភេសជ្ជៈ
អនាគតបៃតង
វិស្វកម្មបញ្ច្រាស
វិទ្យាសាស្ត្រ
កីឡា
បច្ចេកវិទ្យា
ប្រដាប់ដែលស្លៀក
ម្ហូប
28 ប្លង់មាន • 15 ប្រភេទរង
រុករកប្រភេទរង
ប្លង់ (28)
Baking Sourdough Bread from Scratch
by TheChef
FOOD & DRINKS
29
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Ceramics & Clay
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Egyptians
1
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Biology
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Sauces
1
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Breads
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Postmodern
0
0
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Prehistoric
2
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Meats
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
0
0
0