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블루프린트Food And Drinks음식

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200개의 블루프린트 이용 가능 • 15개의 하위 카테고리

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블루프린트 (200)

The Apple Parer: A Crank, a Fork and a Knife on a Spring

The Apple Parer: A Crank, a Fork and a Knife on a Spring

TheChef 작성DK

음식 및 음료

39
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

TheChef 작성DK

음식 및 음료

30
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

TheChef 작성DK

음식 및 음료

34
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

TheChef 작성DK

음식 및 음료

38
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The Pressure Cooker: A Lid the Steam Holds Shut

The Pressure Cooker: A Lid the Steam Holds Shut

TheChef 작성DK

음식 및 음료

33
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The Meat Mincer: A Screw That Feeds a Knife

The Meat Mincer: A Screw That Feeds a Knife

TheChef 작성DK

음식 및 음료

12
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Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

TheChef 작성DK

음식

36
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The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

TheChef 작성DK

음식

46
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

TheChef 작성DK

음식

40
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

TheChef 작성DK

음식

37
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

TheChef 작성DK

음식

34
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Nitrite: What the Pink Salt Is Actually For
위험

Nitrite: What the Pink Salt Is Actually For

TheChef 작성DK

음식

36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

TheChef 작성DK

음식

32
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

TheChef 작성DK

음식

41
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

TheChef 작성DK

음식

37
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

TheChef 작성DK

음식

42
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

TheChef 작성DK

음식

25
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

TheChef 작성DK

음식

35
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

TheChef 작성DK

음식

33
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

TheChef 작성DK

음식

49
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

TheChef 작성DK

음식

33
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

TheChef 작성DK

음식

51
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Gravlax

Gravlax

TheChef 작성DK

전채 요리

42
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Gluten-Free Bread

Gluten-Free Bread

TheChef 작성DK

글루텐 프리

42
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0
0
0
0
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