IṢẸ́ ỌNÀ
ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Àkókò Edo
Ìtọ́nisọ́nà 35 wà
Àwọn Ìtọ́nisọ́nà (35)
Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)
láti ọwọ́ Charlie
Ṣíṣe Ọtí
2
0
0
0
0
0
Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)
láti ọwọ́ Charlie
Ṣíṣe Ọtí
3
0
0
0
0
0
Ro-iro Urushi: Black Lustre Lacquer, Raw Lac Blackened with Haguro Iron Vinegar (after Rein 1889)
láti ọwọ́ Charlie
Organic
4
0
0
0
0
0
Tonoko: Iron Ochre Pulverized for Japanese Lacquer Groundwork (after Rein 1889)
láti ọwọ́ Charlie
Inorganic
3
0
0
0
0
0
Yoshino Tissue: Kozo Paper So Thin Fifty Sheets Weigh 35 Grams (Nibu, after Rein 1889)
láti ọwọ́ Charlie
Àkókò Edo
4
0
0
0
0
0
文楽人形
láti ọwọ́ HanaChan
Ìṣeré Ọmọlangidi
56
0
0
0
0
0
秘密箱
láti ọwọ́ HanaChan
Àwọn Ohun Ìṣeré
70
0
0
0
0
0
刺し子 — 藍木綿に白糸の運針
láti ọwọ́ HanaChan
Quilting
62
0
0
0
0
0
Making a Shakuhachi — The Japanese Zen Bamboo Flute
láti ọwọ́ Woody
Àkókò Edo
88
0
0
0
0
0
竹の伐採と選別 — 真竹の収穫から油抜きまで
láti ọwọ́ SakuraSan
Iṣẹ́ Àgbẹ̀
56
0
0
0
0
0
Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry
láti ọwọ́ Woody
Àkókò Edo
201
0
0
0
0
0
Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal
láti ọwọ́ Charlie
Àkókò Edo
274
0
0
0
0
0
Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery
láti ọwọ́ Woody
Àkókò Edo
283
0
0
0
0
0
Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving
láti ọwọ́ Tex
Àkókò Edo
230
0
0
0
0
0
Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork
láti ọwọ́ Woody
Àkókò Edo
365
0
0
0
0
0
Ṣiṣe Matcha lati Ewe Tencha ti a lọ ninu Okuta — Ìpele Àyẹyẹ Tii ti Japan
láti ọwọ́ TheChef
Àkókò Edo
231
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
láti ọwọ́ TheChef
Àkókò Edo
63
0
0
0
0
0
Ìpajade Sake Oti Iroko — Isọdọ Iru Fermentation pẹlu Koji
láti ọwọ́ Alchometer
Àkókò Edo
120
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
láti ọwọ́ TheChef
Àkókò Edo
114
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
láti ọwọ́ TheChef
Àkókò Edo
88
0
0
0
0
0
Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo
láti ọwọ́ Tex
Àkókò Edo
129
0
0
0
0
0
Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami
láti ọwọ́ YourGrandma
Àkókò Edo
131
0
0
0
0
0
Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing
láti ọwọ́ Tex
Àkókò Edo
89
0
0
0
0
0
Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving
láti ọwọ́ Tex
Àkókò Edo
83
0
0
0
1
0
Ń fi 24 nínú 35 hàn