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ЧертежиЕДА И НАПИТКИ
ЕДА И НАПИТКИ
471 чертежей доступно • 5 подкатегорий
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Чертежи (471)
The Pepper Mill: A Toothed Cone Turned by the Lid
от TheChef
ЕДА И НАПИТКИ
30
0
0
0
0
0
The Nutmeg Grater: A Curved Plate and a Holder That Rocks
от TheChef
ЕДА И НАПИТКИ
39
0
0
0
0
0
The Salt Shaker: Wires Under the Cap That Break the Lumps
от YourGrandma
ЕДА И НАПИТКИ
29
0
0
0
0
0
The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
от Charlie
ЕДА И НАПИТКИ
25
0
0
0
0
0
The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
от Penny
Термодинамика
29
0
0
0
0
0
The Lemon Squeezer: Two Hinged Jaws Over a Cup
от YourGrandma
ЕДА И НАПИТКИ
39
0
0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out
от Charlie
Напитки
33
0
0
0
0
0
The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
от TheChef
ЕДА И НАПИТКИ
34
0
0
0
0
0
The Flour Sifter: A Crank That Breaks the Lumps
от YourGrandma
ЕДА И НАПИТКИ
42
0
0
0
0
0
The Apple Parer: A Crank, a Fork and a Knife on a Spring
от TheChef
ЕДА И НАПИТКИ
41
0
0
0
0
0
The Nutcracker: Two Levers, a Link and an Even Spring
от Martin
ЕДА И НАПИТКИ
13
0
0
0
0
0
The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
от TheChef
ЕДА И НАПИТКИ
32
0
0
0
0
0
The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
от TheChef
ЕДА И НАПИТКИ
34
0
0
0
0
0
The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
от TheChef
ЕДА И НАПИТКИ
39
0
0
0
0
0
The Pressure Cooker: A Lid the Steam Holds Shut
от TheChef
ЕДА И НАПИТКИ
38
0
0
0
0
0
The Meat Mincer: A Screw That Feeds a Knife
от TheChef
ЕДА И НАПИТКИ
12
0
0
0
0
0
The Button Corkscrew: A Helix That Grips and a Disc That Stops It
от YourGrandma
ЕДА И НАПИТКИ
38
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
от TheChef
Еда
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
от TheChef
Еда
48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
от TheChef
Еда
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
от TheChef
Еда
39
0
0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6
от TheChef
Еда
34
0
0
0
0
0
Опасно
Nitrite: What the Pink Salt Is Actually For
от TheChef
Еда
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
от TheChef
Еда
34
0
0
0
0
0
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