སྒྱུ་རྩལ
མཛེས་སྡུག་དང་བདེ་ཐང
བཟོ་རིག
རིག་གནས་དང་ལོ་རྒྱུས
དགའ་སྟོན
ཁོར་ཡུག
ཟས་དང་བཏུང་རྫས
ལྗང་མ་འཇོར་ལུགས
ཕྱིར་འཕྲུལ་རིག
ཚན་རིག
རྩེད་འགྲན
རིག་རྩལ
གྱོན་རུང
ཟས
བིལུ་པིརིན་ཊི 45 ཡོད • ཡན་ལག་དབྱེ་རིམ 15
ཡན་ལག་དབྱེ་རིམ་ལྟ་བཤེར
བིལུ་པིརིན་ཊི (45)
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
19
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
30
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
25
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Herbs & Spices
26
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Food
21
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Food
18
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
39
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Food
18
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
11
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Sauces
13
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Food
26
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Breads
25
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
12
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Food
21
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
20
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Food
17
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Food
23
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Prehistoric
26
0
0
0
0
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Prehistoric
37
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Meats
26
0
0
0
0
0