SANAA

UREMBO NA USTAWI

UJANJA

UTAMADUNI NA HISTORIA

BURUDANI

MAZINGIRA

CHAKULA NA VINYWAJI

UHANDISI WA KINYUME

SAYANSI

MICHEZO

TEKNOLOJIA

VAZI

Michoro Culture And History ZamaKipindi cha Edo

Kipindi cha Edo

Mipango 30 inapatikana

Miradi (30)

文楽人形

文楽人形

na HanaChan

Vikaragosi

秘密箱

秘密箱

na HanaChan

Vichezeo

刺し子 — 藍木綿に白糸の運針

刺し子 — 藍木綿に白糸の運針

na HanaChan

Ushonaji wa magodoro

Making a Shakuhachi — The Japanese Zen Bamboo Flute

Making a Shakuhachi — The Japanese Zen Bamboo Flute

na Woody

Kipindi cha Edo

竹の伐採と選別 — 真竹の収穫から油抜きまで

竹の伐採と選別 — 真竹の収穫から油抜きまで

na SakuraSan

Kilimo

Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

na Woody

Kipindi cha Edo

Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

na Charlie

Kipindi cha Edo

Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

na Woody

Kipindi cha Edo

Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

na Tex

Kipindi cha Edo

Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

na Woody

Kipindi cha Edo

Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

na TheChef

Kipindi cha Edo

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

na TheChef

Kipindi cha Edo

Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

na Alchometer

Kutengeneza pombe

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

na TheChef

Kipindi cha Edo

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

na TheChef

Kipindi cha Edo

Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

na Tex

Kipindi cha Edo

Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

na YourGrandma

Kipindi cha Edo

Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

na Tex

Kipindi cha Edo

Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

na Tex

Kipindi cha Edo

Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

na Bob

Kipindi cha Edo