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UREMBO NA USTAWI
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UTAMADUNI NA HISTORIA
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CHAKULA NA VINYWAJI
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MICHEZO
TEKNOLOJIA
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MichoroCHAKULA NA VINYWAJI
CHAKULA NA VINYWAJI
Mipango 580 inapatikana • Vijamii 5
Vinjari Vijamii
Miradi (580)

Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
na BuMelati
Kilimo
58
0
0
0
0
0

Kupokea Tarehe kutoka Palmu za Tarehe — Kupokea na Kukazesha Tarehe za Saudi
na UmmYasmin
Kilimo
100
0
0
0
0
0

गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
na Pankha
Kilimo
85
0
0
0
0
0

Kuvuna Chumvi ya Guérande — Ujuzi wa Mkulima wa Chumvi wa Breton
na MrBaguette
Chakula
57
0
0
0
0
0

گلابگیری — تقطیر گل محمدی برای گلاب خالص
na UstadPich
Kilimo
68
0
0
0
0
0

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
na AmmiPeach
Uchimbaji madini
57
0
0
0
0
0

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
na AyubowanKiri
Kilimo
69
0
0
0
0
0

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
na BhaiPrasad
Kilimo
85
0
0
0
0
0

Kutengeneza Chumvi kwa Uvukizi wa Jua wa Maji ya Bahari — Mchakato wa Kemikali wa Kale Zaidi wa Binadamu
na Peter
Sola
102
0
0
0
1
0

Saffron harvest in Khorasan — from farm to drying and grading
na KhanumNargis
Kilimo
40
0
0
0
0
0

Tapping Maple Trees for Maple Syrup — From Sap to Syrup
na MissMaple
Kilimo
46
0
0
0
0
0

Kutengeneza Mafuta ya Coconut kutoka Copra — Njia ya Jadi ya Indonesia
na BudiBudi
Kilimo
108
0
0
0
0
0

Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
na MamaWaridi
Kilimo
55
0
0
0
0
0

Building a Solar Food Dehydrator — Passive Convection Dryer
na Volt
Chakula
176
1
0
0
0
0

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
na TheChef
Chakula
77
0
0
0
0
0

Brewing Kombucha from a SCOBY Culture — Fermented Tea
na Alchometer
Kutengeneza pombe
100
0
0
0
0
0

Cultivating and Baking with Sourdough — Wild Yeast Bread
na TheChef
Chakula
68
0
0
0
2
0

Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani
na TheChef
Kipindi cha Edo
236
1
0
0
0
0

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
na TheChef
Kipindi cha Edo
65
0
0
0
0
0

Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji
na Alchometer
Kipindi cha Edo
123
0
1
1
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
na TheChef
Kipindi cha Edo
117
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
na TheChef
Kipindi cha Edo
94
0
0
0
0
0

Kutengeneza Marhamu ya Uponyaji kutoka kwa Mimea — Dawa ya Mitishamba ya Enzi za Kati
na Bob
Zama za Kati
215
0
0
0
3
0

Brewing a Gruit Ale without Hops — Medieval Herbal Beer
na Alchometer
Zama za Kati
109
0
0
0
0
0
Inaonyesha 24 kati ya 580