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CHAKULA NA VINYWAJI
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MichoroCHAKULA NA VINYWAJI

CHAKULA NA VINYWAJI

Mipango 118 inapatikana • Vijamii 5

Vinjari Vijamii

Vinywaji

Kutengeneza pombe

Chakula

Desserts & Vitafunio

Mzio

Miradi (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

na TheChefDK

Chakula

57
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

na AlchometerGB

Kutengeneza pombe

67
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

na TheChefDK

Yeast

50
0
0
0
2
0
Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

Kuandaa Matcha kutoka kwa Majani ya Tencha Yaliyosagwa kwa Jiwe — Kiwango cha Sherehe ya Chai ya Kijapani

na TheChefDK

Kipindi cha Edo

203
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

na TheChefDK

Kipindi cha Edo

48
0
0
0
0
0
Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji

na AlchometerGB

Kutengeneza pombe

85
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

na TheChefDK

Kipindi cha Edo

76
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

na TheChefDK

Kipindi cha Edo

68
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

na BobBE

Zama za Kati

144
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

na AlchometerGB

Kutengeneza pombe

70
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

na TheChefDK

Zama za Kati

59
0
0
0
0
0
Kutengeneza Metheglin Asili Yenye Vipepeta — Divai ya Asili ya Zaman ya Kati

Kutengeneza Metheglin Asili Yenye Vipepeta — Divai ya Asili ya Zaman ya Kati

na AlchometerGB

Kutengeneza pombe

84
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

na TheChefDK

Zama za Kati

59
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

na TheChefDK

Zama za Kati

77
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

na TheChefDK

Warumi

57
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

na TheChefDK

Warumi

47
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

na TheChefDK

Warumi

53
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

na TheChefDK

Warumi

64
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

na AlchometerGB

Warumi

110
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

na TheChefDK

Ugiriki wa kizamani

94
0
0
0
0
0
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