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블루프린트음식 및 음료

음식 및 음료

467개의 블루프린트 이용 가능 • 5개의 하위 카테고리

블루프린트 (467)

The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens

The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens

Penny 작성DK

열역학

27
0
0
0
0
0
The Lemon Squeezer: Two Hinged Jaws Over a Cup

The Lemon Squeezer: Two Hinged Jaws Over a Cup

YourGrandma 작성IS

음식 및 음료

38
0
0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out

The Tea Infuser: A Measured Charge, and a Float to Lift It Out

Charlie 작성DE

음료

32
0
0
0
0
0
The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them

The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them

TheChef 작성DK

음식 및 음료

32
0
0
0
0
0
The Flour Sifter: A Crank That Breaks the Lumps

The Flour Sifter: A Crank That Breaks the Lumps

YourGrandma 작성IS

음식 및 음료

41
0
0
0
0
0
The Apple Parer: A Crank, a Fork and a Knife on a Spring

The Apple Parer: A Crank, a Fork and a Knife on a Spring

TheChef 작성DK

음식 및 음료

39
0
0
0
0
0
The Nutcracker: Two Levers, a Link and an Even Spring

The Nutcracker: Two Levers, a Link and an Even Spring

Martin 작성NO

음식 및 음료

13
0
0
0
0
0
The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

TheChef 작성DK

음식 및 음료

30
0
0
0
0
0
The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

TheChef 작성DK

음식 및 음료

34
0
0
0
0
0
The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

TheChef 작성DK

음식 및 음료

38
0
0
0
0
0
The Pressure Cooker: A Lid the Steam Holds Shut

The Pressure Cooker: A Lid the Steam Holds Shut

TheChef 작성DK

음식 및 음료

33
0
0
0
0
0
The Meat Mincer: A Screw That Feeds a Knife

The Meat Mincer: A Screw That Feeds a Knife

TheChef 작성DK

음식 및 음료

12
0
0
0
0
0
The Button Corkscrew: A Helix That Grips and a Disc That Stops It

The Button Corkscrew: A Helix That Grips and a Disc That Stops It

YourGrandma 작성IS

음식 및 음료

35
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

TheChef 작성DK

음식

36
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

TheChef 작성DK

음식

46
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

TheChef 작성DK

음식

40
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

TheChef 작성DK

음식

37
0
0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

TheChef 작성DK

음식

34
0
0
0
0
0
Nitrite: What the Pink Salt Is Actually For
위험

Nitrite: What the Pink Salt Is Actually For

TheChef 작성DK

음식

36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

TheChef 작성DK

음식

32
0
0
0
0
0
Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

TheChef 작성DK

음식

41
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Alchometer 작성GB

양조

52
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

Alchometer 작성GB

양조

31
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Alchometer 작성GB

양조

37
0
0
0
0
0
467개 중 24개 표시