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Àwọn Ìtọ́nisọ́nàFood And DrinksOúnjẹ

Oúnjẹ

Ìtọ́nisọ́nà 183 wà • Ẹ̀ka kékeré 15

Ṣàwárí Àwọn Ẹ̀ka Kékeré

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Àwọn Ọbẹ̀ Omi

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Pasta

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Àwọn Ohun Ìpanu

Àwọn Ìtọ́nisọ́nà (183)

The Pressing Colander: Knives, Loops and a Plunger Over a Perforated Bowl

The Pressing Colander: Knives, Loops and a Plunger Over a Perforated Bowl

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

21
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The Pepper Mill: A Toothed Cone Turned by the Lid

The Pepper Mill: A Toothed Cone Turned by the Lid

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

19
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks

The Nutmeg Grater: A Curved Plate and a Holder That Rocks

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

25
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The Salt Shaker: Wires Under the Cap That Break the Lumps

The Salt Shaker: Wires Under the Cap That Break the Lumps

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

17
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The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push

The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push

láti ọwọ́ CharlieDE

OÚNJẸ ÀTI OHUN MÍMU

16
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The Lemon Squeezer: Two Hinged Jaws Over a Cup

The Lemon Squeezer: Two Hinged Jaws Over a Cup

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

28
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The Flour Sifter: A Crank That Breaks the Lumps

The Flour Sifter: A Crank That Breaks the Lumps

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

28
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The Apple Parer: A Crank, a Fork and a Knife on a Spring

The Apple Parer: A Crank, a Fork and a Knife on a Spring

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

30
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

18
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

25
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

26
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The Pressure Cooker: A Lid the Steam Holds Shut

The Pressure Cooker: A Lid the Steam Holds Shut

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

21
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The Meat Mincer: A Screw That Feeds a Knife

The Meat Mincer: A Screw That Feeds a Knife

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

12
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Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

láti ọwọ́ TheChefDK

Oúnjẹ

18
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The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

láti ọwọ́ TheChefDK

Oúnjẹ

28
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

láti ọwọ́ TheChefDK

Oúnjẹ

26
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

láti ọwọ́ TheChefDK

Oúnjẹ

28
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

láti ọwọ́ TheChefDK

Oúnjẹ

24
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Nitrite: What the Pink Salt Is Actually For
Léwu

Nitrite: What the Pink Salt Is Actually For

láti ọwọ́ TheChefDK

Oúnjẹ

28
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

láti ọwọ́ TheChefDK

Oúnjẹ

27
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

láti ọwọ́ TheChefDK

Oúnjẹ

26
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

láti ọwọ́ TheChefDK

Oúnjẹ

28
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

láti ọwọ́ TheChefDK

Oúnjẹ

34
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

láti ọwọ́ TheChefDK

Oúnjẹ

19
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Ń fi 24 nínú 183 hàn