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Food
82 blueprints available • 15 subcategories
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Blueprints (82)

Iroko ata — Itan ati isẹ̀sẹ̀ iroko ati sisan ati isẹ̀ ara ohun elo ti Punjab
láti ọwọ́ SardarHammer
Agriculture
39
0
0
0
0
0

Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
láti ọwọ́ BuMelati
Agriculture
34
0
0
0
0
0

Gbigbin Ojo lati inu Eso Ata — Gigbe ati Gbigbin Ojo Saudi
láti ọwọ́ UmmYasmin
Agriculture
34
0
0
0
0
0

गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
láti ọwọ́ Pankha
Agriculture
41
0
0
0
0
0

Récolte du sel de Guérande — Le savoir-faire du paludier breton
láti ọwọ́ MrBaguette
Raw Materials
31
0
0
0
0
0

گلابگیری — تقطیر گل محمدی برای گلاب خالص
láti ọwọ́ UstadPich
Agriculture
40
0
0
0
0
0

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
láti ọwọ́ AmmiPeach
Raw Materials
30
0
0
0
0
0

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
láti ọwọ́ AyubowanKiri
Agriculture
30
0
0
0
0
0

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
láti ọwọ́ BhaiPrasad
Agriculture
45
0
0
0
0
0

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
láti ọwọ́ Peter
Solar
35
0
0
0
2
0

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجهبندی
láti ọwọ́ KhanumNargis
Agriculture
18
0
0
0
0
0

Tapping Maple Trees for Maple Syrup — From Sap to Syrup
láti ọwọ́ MissMaple
Agriculture
22
0
0
0
0
0

Ṣíṣẹ Epo Nu láti Copra — Ọ̀nà Ìmọ̀ràn Àtijọ́ Indonesia
láti ọwọ́ BudiBudi
Agriculture
44
0
0
0
0
0

Gbigbé Èso Koohìi — Yíyan Àpáta Pupa Tí Ó Pẹ́ Nípa Ọwọ́
láti ọwọ́ MamaWaridi
Agriculture
32
0
0
0
0
0

Building a Solar Food Dehydrator — Passive Convection Dryer
láti ọwọ́ Volt
Energy & Power Systems
82
0
0
0
0
0

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
láti ọwọ́ TheChef
Food
56
0
0
0
0
0

Cultivating and Baking with Sourdough — Wild Yeast Bread
láti ọwọ́ TheChef
Yeast
46
0
0
0
2
0

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
láti ọwọ́ TheChef
Edo Period
41
0
0
0
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
láti ọwọ́ TheChef
Edo Period
71
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
láti ọwọ́ TheChef
Edo Period
57
0
0
0
0
0