ARTE
BELLEZZA E BENESSERE
MESTIERE
CULTURA E STORIA
DIVERTIMENTO
AMBIENTE
CIBO E BEVANDE
INGEGNERIA INVERSA
SCIENZE
SPORT
TECNOLOGIA
INDOSSABILI
Cibo
82 progetti disponibili • 15 sottocategorie
Sfoglia le sottocategorie
Progetti (82)
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
di Bob
Medioevo
126
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
di TheChef
Medioevo
57
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
di TheChef
Medioevo
54
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
di TheChef
Medioevo
75
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
di TheChef
Romani
54
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
di TheChef
Romani
47
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
di TheChef
Romani
45
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
di TheChef
Romani
63
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
di TheChef
Grecia arcaica
74
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
di TheChef
Grecia arcaica
45
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
di TheChef
Grecia arcaica
62
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
di TheChef
Grecia arcaica
55
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
di TheChef
Egiziani
58
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
di Clay
Antico
66
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
di TheChef
Preistorico
63
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
di TheChef
Preistorico
79
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
di TheChef
Vichinghi
63
0
0
0
0
0
Making Skyr — Viking Cultured Dairy
di TheChef
Vichinghi
55
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
di TheChef
Vichinghi
91
0
0
0
0
0
Birra Vichinga con Erbe Gruit
di Alchometer
Birra
88
0
0
0
0
0