SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
BURUDANI
MAZINGIRA
CHAKULA NA VINYWAJI
UHANDISI WA KINYUME
SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Chakula
Mipango 82 inapatikana • Vijamii 15
Vinjari Vijamii
Miradi (82)
Mavuno ya Ngano — Ukokotaji na Uprosesaji wa Ngano wa Jadi wa Punjab
na SardarHammer
Kilimo
43
0
0
0
0
0
Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
na BuMelati
Kilimo
37
0
0
0
0
0
Kupokea Tarehe kutoka Palmu za Tarehe — Kupokea na Kukazesha Tarehe za Saudi
na UmmYasmin
Kilimo
47
0
0
0
0
0
गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
na Pankha
Kilimo
48
0
0
0
0
0
Récolte du sel de Guérande — Le savoir-faire du paludier breton
na MrBaguette
Malighafi
38
0
0
0
0
0
گلابگیری — تقطیر گل محمدی برای گلاب خالص
na UstadPich
Kilimo
46
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
na AmmiPeach
Malighafi
36
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
na AyubowanKiri
Kilimo
40
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
na BhaiPrasad
Kilimo
49
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
na Peter
Sola
50
0
0
0
1
0
Saffron harvest in Khorasan — from farm to drying and grading
na KhanumNargis
Kilimo
19
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
na MissMaple
Kilimo
26
0
0
0
0
0
Kutengeneza Mafuta ya Coconut kutoka Copra — Njia ya Jadi ya Indonesia
na BudiBudi
Kilimo
69
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
na MamaWaridi
Kilimo
37
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
na Volt
Mifumo ya Nishati na Nishati
106
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
na TheChef
Chakula
57
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
na TheChef
Yeast
50
0
0
0
2
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
na TheChef
Kipindi cha Edo
49
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
na TheChef
Kipindi cha Edo
76
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
na TheChef
Kipindi cha Edo
68
0
0
0
0
0