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Àwọn Ìtọ́nisọ́nàFood And DrinksOúnjẹ

Oúnjẹ

Ìtọ́nisọ́nà 183 wà • Ẹ̀ka kékeré 15

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Àwọn Ìtọ́nisọ́nà (183)

Butter-Strainer Churn: Cream Thrown Into a Strainer That Keeps the Butter

Butter-Strainer Churn: Cream Thrown Into a Strainer That Keeps the Butter

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

28
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Trapped-Air Cylinder Dash Churn: A Hollow Dash That Squeezes Air Into the Cream

Trapped-Air Cylinder Dash Churn: A Hollow Dash That Squeezes Air Into the Cream

láti ọwọ́ EmmaSE

OÚNJẸ ÀTI OHUN MÍMU

22
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Hollow-Arm Air Churn: A Spinning Dasher That Breathes Air Into the Cream

Hollow-Arm Air Churn: A Spinning Dasher That Breathes Air Into the Cream

láti ọwọ́ EmmaSE

OÚNJẸ ÀTI OHUN MÍMU

14
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Air-Bucket Churn: Buckets That Carry Air Down and Cream Up

Air-Bucket Churn: Buckets That Carry Air Down and Cream Up

láti ọwọ́ KarenSE

OÚNJẸ ÀTI OHUN MÍMU

26
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Draw-and-Throw Rotary Churn: Cream Drawn In at the End, Thrown Against Breakers

Draw-and-Throw Rotary Churn: Cream Drawn In at the End, Thrown Against Breakers

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

20
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Screw-Lift Churn: An Archimedean Screw Keeps the Whole Body of Cream Moving

Screw-Lift Churn: An Archimedean Screw Keeps the Whole Body of Cream Moving

láti ọwọ́ EmmaSE

OÚNJẸ ÀTI OHUN MÍMU

16
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Roller-Fulcrum Dash Churn: A Vibrating Dash That Also Works the Butter

Roller-Fulcrum Dash Churn: A Vibrating Dash That Also Works the Butter

láti ọwọ́ EmmaSE

OÚNJẸ ÀTI OHUN MÍMU

32
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Rotary Stirring Churn: Three Floats That Stop the Cream Merely Going Round

Rotary Stirring Churn: Three Floats That Stop the Cream Merely Going Round

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

17
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Reacting Churn Dasher: Two Rows of Oars Pitched Opposite Ways

Reacting Churn Dasher: Two Rows of Oars Pitched Opposite Ways

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

20
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Oblique-Wing Reel Churn: Four Wings Across the Line of the Axle

Oblique-Wing Reel Churn: Four Wings Across the Line of the Axle

láti ọwọ́ YourGrandmaIS

OÚNJẸ ÀTI OHUN MÍMU

9
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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream

Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream

láti ọwọ́ KarenSE

OÚNJẸ ÀTI OHUN MÍMU

25
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Three-Shaft Geared Churn: Fans Above, Screw-Form Beaters Below, One Crank

Three-Shaft Geared Churn: Fans Above, Screw-Form Beaters Below, One Crank

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

19
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Oblique-Paddle Churn: Turn One Way to Gather the Butter, Back to Spread It

Oblique-Paddle Churn: Turn One Way to Gather the Butter, Back to Spread It

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

16
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Oblique-Blade Potato Masher: Press and Turn the Ring

Oblique-Blade Potato Masher: Press and Turn the Ring

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

7
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Masher, Pounder and Mincer: Three Kitchen Tools on One Handle

Masher, Pounder and Mincer: Three Kitchen Tools on One Handle

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

29
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Yielding-Disk Potato Masher: A Perforated Disk That Rocks to the Mash

Yielding-Disk Potato Masher: A Perforated Disk That Rocks to the Mash

láti ọwọ́ TheChefDK

OÚNJẸ ÀTI OHUN MÍMU

33
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The Nut-Pick Stand: A Base Pierced for Picks, a Standard With a Toothpick Cup and a Taper Holder

The Nut-Pick Stand: A Base Pierced for Picks, a Standard With a Toothpick Cup and a Taper Holder

láti ọwọ́ WoodyNO

Iṣẹ́ Igi

22
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The Revolving Table-Basket: Turn the Dish on Its Stem, With a Handle to Lift It Level

The Revolving Table-Basket: Turn the Dish on Its Stem, With a Handle to Lift It Level

láti ọwọ́ YourGrandmaIS

Oúnjẹ

35
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The Spring-Fork Egg Holder: Notches of Different Depths Set the Jaws to the Egg

The Spring-Fork Egg Holder: Notches of Different Depths Set the Jaws to the Egg

láti ọwọ́ YourGrandmaIS

Oúnjẹ

21
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The Guarded Orange Knife: A Guard That Sets the Cut to the Peel, a Nut-Pick at the Other End

The Guarded Orange Knife: A Guard That Sets the Cut to the Peel, a Nut-Pick at the Other End

láti ọwọ́ TheChefDK

Oúnjẹ

20
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The Ribbon-Cutting Can Opener: A Square Knife That Rolls Up a Strip and Leaves Smooth Edges

The Ribbon-Cutting Can Opener: A Square Knife That Rolls Up a Strip and Leaves Smooth Edges

láti ọwọ́ EmmaSE

Àwọn Irinṣẹ́

18
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The Circle-Cutting Can Opener: A Spur at the Centre and a Blade Set to the Can's Size

The Circle-Cutting Can Opener: A Spur at the Centre and a Blade Set to the Can's Size

láti ọwọ́ MartinNO

Àwọn Irinṣẹ́

22
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The Revolving Shear Can Opener: A Wheel and a Fixed Cutter That Cut Tin Like Shears

The Revolving Shear Can Opener: A Wheel and a Fixed Cutter That Cut Tin Like Shears

láti ọwọ́ ForgeNO

Iṣẹ́ Irin

18
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0
0
0
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The Spring Table Tongs: Notched Jaws to Hold a Bone and Pick Out Fish-Bones

The Spring Table Tongs: Notched Jaws to Hold a Bone and Pick Out Fish-Bones

láti ọwọ́ TheChefDK

Oúnjẹ

30
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Ń fi 24 nínú 183 hàn