ART
BEAUTY & WELLNESS
CRAFT
CULTURE & HISTORY
ENTERTAINMENT
ENVIRONMENT
FOOD & DRINKS
GREEN FUTURE
REVERSE ENGINEERING
SCIENCES
SPORTS
TECHNOLOGY
WEARABLES
Food
56 blueprints available • 15 subcategories
Browse Subcategories
Blueprints (56)
Extracting Pink Salt from Khewra Salt Mine — Pakistan's Natural Mountain Salt
by AmmiPeach
Geology
21
0
0
0
0
0
Cinnamon Bark Cutting and Processing — Ceylon Cinnamon in Sri Lanka
by AyubowanKiri
Food & Agriculture
21
0
0
0
0
0
Turmeric Harvesting and Processing — Making Dried Turmeric from Raw Turmeric
by BhaiPrasad
Agriculture
27
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
by Peter
Eras
23
0
0
0
2
0
Saffron Harvest in Khorasan — From Field to Drying and Grading
by KhanumNargis
Raw Materials
14
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
by MissMaple
Raw Materials
16
0
0
0
0
0
Making Coconut Oil from Copra — Traditional Indonesian Method
by BudiBudi
Ancient
34
0
0
0
0
0
Harvesting Coffee Fruit — Selecting Ripe Cherries by Hand
by MamaWaridi
Agriculture
22
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Food
51
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
45
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
41
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
36
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Sauces
61
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
46
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
54
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Food
46
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Food
45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Breads
62
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
37
0
0
0
0
0